How to Make Starbucks Cold Foam? Good Tips and Guides in 2024

How to Make Starbucks Cold Foam? Good Tips and Guides in 2024.

The Starbucks Cold Foamy is a new drink that has been making rounds in the social media with people raving about it. In this article, we have included a few tips and guides on How to Make Starbucks Cold Foam for your iced coffee.

We will also discuss the different steps that you need to follow as well as give an overview of what equipment is needed in order to prepare it. This blog post will be helpful for those who are looking for good advice on How to Make Starbucks Cold Foam at home. Let’s read on!

1. What is Starbucks Cold Foam?

Before we discuss the different steps and equipment that you need on How to Make Starbucks Cold Foam, we will first need to go over what it is.  The most basic description of the Starbucks Cold Foamy drink is it is an iced latte with cold milk foam added on top. This makes it similar to a traditional iced coffee but with more milk and with a few twists.

The reason why they refer to this as “frothed” or “cold foam” is because instead of hot frothed milk that has been steamed for espresso, this beverage uses cold foam which can be considered as ice cubes made out of specially frothed milk. It is also worth noting that the Starbucks Cold Foam is not available in the menu and one must know How to Make Starbucks Cold Foam if they want to enjoy it.

You can see steps on How to Make Starbucks Cold Foam as below.

2. What are benefits of Starbucks Cold Foam?

Just like any other beverage, the Starbucks Cold Foam does have some benefits. Some of these include:

It is made of fresh milk – Since it uses special frothed cold milk as opposed to hot steamed milk, it is considered to be fresher and healthier. The same amount of caffeine that you would get from a regular cup of coffee is present in the Starbucks Cold Foamy drink. This makes it an ideal drink for those who are looking for more energy but do not want to consume too much caffeine at once.

It’s cheaper – If you’re thinking this frothy masterpiece is just another way for Starbucks to take your money, well you’re wrong! A tall size iced latte costs $3.45 while a tall size of Starbucks Cold Foamy drink is $2.45! I’m sure you’re wondering how this’s possible, right?

Well cold milk is more expensive than steamed milk but given the lower volume of liquid and ice cubes inside, it makes the price cheaper than the hot latte.

It has less acidic levels – Some people cannot tolerate too much caffeine and for these people, iced coffee with soft ice may be more tolerable since there are no acidity levels on it unlike traditional hot coffee which tends to have a high level of acidity on it. This lowers the chance that you will suffer from stomach discomfort while enjoying your morning cup of Joe.

We introduce the steps on How to Make Starbucks Cold Foam as below.

3. How many type of Starbucks Cold Foam?

There are currently two variants of Starbucks Cold Foam that is available. These include the iced coffee with cold foam and iced latte with cold foam. The difference between these two drinks is mainly in the volume of liquid used. Iced coffee tends to have more volume than iced latte so this makes it significantly cheaper in price compared to the latte version.

There are steps on How to Make Starbucks Cold Foam as below.

4. Do you need special equipment for How to Make Starbucks Cold Foam?

It will be helpful if you already know what equipment you will need before we proceed on with our discussion on steps for How To Make Starbucks Cold Foam. We are going to create an individual article soon but until then, here are some of the main pieces of equipment that you will need:

A milk frother – This is the device that you will use to create cold foam. We recommend using handheld battery powered milk frothers since they are easier to use than manual ones and they do not require any specific technique in order for it to work properly.

A blender or a food processor – You can choose between these two devices depending on how you want your frozen Starbucks Cold Foam to be presented. If you prefer ice variety, go with the blender but if you want something more consistent, go with the food processor instead.

Ice trays – These are needed in order to freeze cold foam into cubes which will then be added into iced coffee or iced latte.

Do not attempt this drink without one of these items!

You can refer How to Make Starbucks Cold Foam as below.

5. Steps on How to Make Starbucks Cold Foam.

Here is a step by step guide for How to Make Starbucks Cold Foam with a blender:

Step 1:

Add milk into blender or food processor. We recommend adding just enough milk in order to create cold foam that you can add on top of your beverage. In case you have very small equipment, add no more than two cups of milk at a time since the frothing process requires too much power from the device which may cause it to overheat.

Step 2:

Start frothing the milk using your manual Frother or battery powered one and allow around 30 seconds before stopping. The entire process should last for about 90 seconds in total if you were able to pre-freeze your cold foam properly beforehand.

Step 3:

Keep your blender or food processor running for another 30 seconds before stopping. You can now add this to your beverage of choice.

Step 4:

Add cinnamon powder, honey, and vanilla extract on top of foam if you want to enhance the flavor of your drink. We recommend adding these ingredients in order to create a latte variety that is healthier than regular coffee or black cold foam which lacks any sort of flavors whatsoever.

6. Steps on How to Make Starbucks Cold Foam without blender.

Here are the steps on How to Make Starbucks Cold Foam without a blender:

Step 1:

Add milk into your glass or jar and place it inside the freezer for around 30 to 45 minutes. You can also add a small amount of sugar in order to reduce freezing time by a minute or two. Make sure that you do not leave the milk inside freezer for more than 2 hours as this may affect its quality.

Step 2:

Take out the cold foam from freezer and blend it using your manual Frother or battery powered one until you achieve a creamy consistency which is similar to soft ice cream texture. This will only take 10 seconds if you properly pre-froze your cold foam beforehand so make sure that you stick to those steps before attempting this part!

Step 3:

Place the brewed coffee inside another jar and add a few cubes of cold foam on top. This jar will be used for your serving so make sure that it is clean before proceeding.

Step 4:

Add cinnamon powder, honey, and vanilla extract if you want to enhance the flavor. You can choose whatever drink combination you prefer! You can even add coffee syrup if you want to achieve an iced latte version instead.

Now that you know How to Make Starbucks Cold Foam, what are you waiting for? Try this popular beverage today! Be sure to check our main website frequently in order to spot new recipes that we have just recently added in our blog or Facebook page. Have fun cooking everyone! Now, let’s go to Tips and Guides on How to Make Starbucks Cold Foam as below:

Tips and Guides on How to Make Starbucks Cold Foam.

1. What’s in Starbucks plain cold foam?

The Starbucks Cold Foam is a cold coffee beverage with a creamy flavor that is made out of double-strength espresso and cold milk froth. It has a velvety, rich appearance and smooth texture which can either be served as a standalone drink or as an accompaniment to coffee beverages.

2. What’s in the Dark Mocha Cold Foam?

Just like any other popular Starbucks drinks, the ingredients used for making this iced coffee variant consists of ice, dark mocha syrup, whole milk, cold foam, steamed cocoa powder and whipped cream topping. This drink also comes with two different sizes – Tall (12 ounces) and Venti (20 ounces).

We introduce How to Make Starbucks Cold Foam as above.

3. How much caffeine in a cup of Starbucks plain iced coffee?

One cup of plain iced coffee from Starbucks contains around 110 to 150 milligrams of caffeine. This is about half the amount supplied by a similar sized serving of Starbucks hot coffee which has around 260 milligrams of caffeine.

4. How much caffeine in a Grande Cold Foam Iced Blended With Soy Milk?

Since this beverage consists of soy milk and ice, it provides less than 100 milligrams of caffeine per cup. It should be noted that both espresso and brewed coffee used for this drink contains twice as much caffeine compared to plain cold foam since they are more concentrated.

One Grande Cold Foam Iced Blended With Soy Milk contains around 200 milligrams of caffeine. This is about 85 to 130 milligrams less than a Grande Hot Coffee which has around 290 milligrams of caffeine.

5. Some Cold Foam Recipes for Coffee:

You can refer the steps on How to Make Starbucks Cold Foam as above to make.

5.1. Chocolate Cold Foam:

Ingredients for Chocolate Cold Foam.

• 2 cups cold double strength espresso (or other dark roast coffee).
• ½ cup whole milk or soy milk.
• 2 tablespoons chocolate syrup or cocoa powder for homemade version (optional).
• Whipped cream and cinnamon powder for topping (optional).

Preparation Method of the recipe.

Place all ingredients inside a jar and shake it gently until thoroughly mixed with no lumps left inside the mixture. You can also use an immersion blender instead if you want to avoid making too much noise while preparing this drink.

Place your serving glasses inside your freezer for around 5 to 10 minutes before serving them so that you can keep your beverage cold enough throughout consumption. You need to do this step carefully since freezing your cups for too long will cause them to crack during the process.

Pour the mixture into your serving glasses and top with whipped cream and cinnamon powder before serving.

5.2. Coconut Cold Foam:

Ingredients for Coconut Cold Foam Drink:

• 2 cups cold double strength espresso (or other dark roast coffee).
• ½ cup coconut milk or soy milk.
• Whipped cream topping, grated coconut flakes, and chocolate syrup drizzle for garnish (optional).

Preparation Method of the Recipe:

Place all ingredients inside a jar and shake it gently until thoroughly mixed with no lumps left in the mixture. Place your serving glasses in your freezer for around 5 to 10 minutes before serving them so that you can keep your beverage cold enough throughout consumption. Pour the mixture into your serving glasses and top with whipped cream, grated coconut flakes, and chocolate syrup drizzle.

This recipe is suitable for making hot coffee variant as well; simply follow the same instructions outlined above but without freezing any of your serving glasses first.

5.3. Cascara Cold Foam:

Ingredients for Cascara Cold Foam:

• 1 cup cold double strength espresso (or dark roast coffee).
• ½ cup cold whole milk.
• Whipped cream topping and ground cinnamon powder for garnish (optional).

Preparation Method of the Recipe:

1. Place all ingredients inside a jar, cover it tightly, shake it gently until thoroughly mixed with no lumps left in the mixture, set aside.
2. Pour your serving glasses half way with crushed ice before adding the whisked mixture to each glass so that you can keep your beverage cold enough throughout consumption. Top off each glass with additional ice cubes and sprinkle ground cinnamon powder on top before serving. Cascara Coffee is available at Starbucks and has around 160 milligrams of caffeine in a serving.

This recipe is not only for Cascara iced coffee variant but can also be used as a hot drink with the same instructions outlined above; simply follow the same instructions outlined above then pour your mixture into heated milk before adding additional ingredients such as whipped cream, grated coconut flakes, and chocolate syrup drizzle.

6. Some Tips on How to Make Starbucks Cold Foam.

You can use a blender instead of a jar if you want to avoid making too much noise while preparing your coffee drink.

For hot variant, simply add all ingredients inside a mug and pour in double strength espresso before microwaving it for around 45 seconds or until nice and warm before serving with whipped cream, chocolate syrup drizzle, grated coconut flakes, sprinkles, and cinnamon powder as desired toppings.

Create your own Starbucks Cold Foam Recipe at home by using the same technique found on this guide but without any additional flavorings such as those outlined above since they are already found inside Starbucks’ recipe book to create their signature foam for cold brewed coffee drinks produced from their secret ingredient known as xanthan gum.

You can also use a coffee bean grinder if you want to grind your own coffee beans especially those used for cold brew process; this is not necessary though since Starbucks already has their own ground coffee ready for sale in grocery stores throughout the United States and Canada known as VIA Ready Brew.

Cold brewed iced coffee drinks are best consumed using reusable straws so that you don’t have to worry about sipping any remaining foam at the bottom of your cup through regular paper or plastic straws offered inside your local supermarkets.

This recipe does not need any sweeteners, flavorings, fruits, juices, additional sugars, syrups, sprinkles, whipped cream toppings because the ingredients found inside this guide are already enough to produce Starbucks Cold Foam Recipe.

There are steps on How to Make Starbucks Cold Foam as above.

7. How to Make Good Starbucks Cold Foam?

Prepare good quality espresso or dark roast coffee then pour your serving glasses half way with crushed ice before adding the whisked mixture to each glass so that you can keep your beverage cold enough throughout consumption. Top off each glass with additional ice cubes and sprinkle ground cinnamon powder on top before serving.

You can also use a coffee bean grinder if you want to grind your own coffee beans especially those used for cold brew process; this is not necessary though since Starbucks already has their own ground coffee ready for sale in grocery stores throughout the United States and Canada known as VIA Ready Brew.

Cold brew iced coffee drinks are best consumed using reusable straws so that you don’t have to worry about sipping any remaining foam at the bottom of your cup through regular paper or plastic straws offered inside your local supermarkets.

If you don’t have xanthan gum, simply leave the ingredient out and stir occasionally while consuming this beverage before consuming additional ice cubes.

If you don’t have a blender or food processor, simply follow all steps outlined above but without any additional flavorings such as those outlined above since they are already found inside Starbucks’ recipe book to create their signature foam for cold brewed coffee drinks produced from their secret ingredient known as xanthan gum.

You can also use a coffee bean grinder if you want to grind your own coffee beans especially those used for cold brew process; this is not necessary though since Starbucks already has their own ground coffee ready for sale in grocery stores throughout the United States and Canada known as VIA Ready Brew.

8. What kind of milk does cold foam use?

The unsweetened almond milk used in this recipe can be purchased in hard or soft version, both will work with this guide just fine.

9. What’s inside Starbucks Cold Foam Recipe ingredients?

Starbucks’ secret ingredient inside their cold brewing process is xanthan gum which gives iced coffee drinks that creamy texture when added to the mixture of ice cubes and iced coffee concentrate before serving. You can purchase xanthan gum at most grocery stores or online retailers for around five dollars per bottle which can last up to six months once opened.

10. What does cold foam taste like?

Cold foam tastes like Starbucks’ iced coffee and definitely won’t disappoint anyone who is a fan of cold brewed coffees.

11. How long will this beverage last inside the fridge?

This guide can be prepared and stored in your refrigerator for up to two weeks; however, we recommend consuming your cold brew iced coffee mixture before this time period expires for best flavor.

12. What kind of milk does cold foam use?

The unsweetened almond milk used in this recipe can be purchased in hard or soft version, both will work with this guide just fine.

13. What are the origins of cold foam?

Cold foam was created by Starbucks Corporation using their signature espresso roast and xanthan gum for their cold brewed coffees.

14. What drinks require cold foam?

Starbucks’ cold foam can be found inside their Iced Coffee, Caramel Macchiato, and Cold Brew beverages; however, other coffee shops outside of Starbucks Corporation may use this guide as well to prepare something similar after learning how to make cold foam.

15. Starbucks Cold Foam Drinks.

Iced Matcha Tea Latte with Cold Foam.

Iced Caffe Mocha.

Caramel Frappuccino with Cold Foam.

Cold Brew Coffee Float with Cold Foam.

Spiced Caramel Iced Coffee with Cold Foam.

Iced Chai Tea Latte with Cold Foam Frozen Drink Edition.

Iced Coconut Milk Mocha Macchiato.

Cold Brew Espresso Milkshake.

Café Misto with Cold Foam and Chocolate Sauce (Italian version of a caffe latte).

Caffè Americano (US Version of Caffe Espresso) with Cold Foam.

Latte Macchiato (Italian Version of a caffe latte).

Espresso Macchiato (Italian Version of an espresso).

Classic Cappuccino (Italian Version of a caffe latte).

Chocolate Iced Cappuccino (Italian Version of a caffe latte) with Cold Foam.

You can follow steps on How to Make Starbucks Cold Foam as above.

16. What is the difference between hot foam and cold foam?

The main difference between Starbucks’ hot foam and cold foam is how it’s prepared with either ice cubes or steamed milk in order to create an aromatic topping over any espresso-based drink where the former requires a handheld frother while the latter requires a blender or food processor before adding it on top of your beverage for consumption.

Hot foam also contains condensed milk which makes it sweeter compared to its counterpart made without condensed milk which can be found inside their secret recipe known as “The Green Apron Book” created back in 2013 when Starbucks Corporation had only begun selling ready-to-drink beverages.

17. How to Fix Your Starbucks Cold Foam not Working.

Brewing Coffee at the wrong temperature for cold brew also happen to be one of the most common mistakes people make when trying to prepare their own homemade coffee drinks using Starbucks Corporation’s signature espresso roast, which is known as being a much more darker espresso compared to lighter roasts used by other third-wave coffee shops in North America.

When brewed at temperatures below boiling point it can happen that your iced coffee concentrations become too strong for consumption unless you pour it over ice cubes blocking certain aroma compounds found inside your beverage while boiling your water before adding your coffee grounds and letting them steep together inside your French Press or glass pitcher.

Another mistake we often see made with making cold foam is impacting how fast your milk can be whipped up into a foam due to being either too cold or even too hot.

To prevent these types of mistakes from happening, try to always have your milk close by after heating it up inside a microwave oven for 20-30 seconds just enough time to bring the temperature up to 160-170°F before adding it inside a blender or food processor.

At last, using incorrect ratios when making Starbucks cold foam happens most often with those who have not yet mastered how much milk should be used compared to water and coffee grounds which you can find in our detailed guide above.

18. Common Mistakes related with How to Make Starbucks Cold Foam.

Using too much coffee which makes the drink taste extra bitter.

Adding water that is either too cold or boiling hot.

Missing out on essential ratios (milk to water ratio) before you heat your milk up inside a microwave oven for 20-30 seconds.

Brewing their signature espresso roast at temperatures below boiling point which can happen often with those who do not follow the right brewing instructions found on their “The Green Apron Book” created back in 2013 when Starbucks Corporation started selling ready-to-drink beverages instead of only serving freshly brewed coffee drinks from behind their counters.

19. Will Cold Foam go bad?

All our ingredients will last for a long time, but always remember to keep them stored in a cool and dry place away from direct sunlight.

Will Starbucks Cold Foam Burn My Lips?

No, the foam produced by our ingredients will not burn your lips and it’s actually one of their healthiest components that you can add to your beverages without worrying about getting sick.

How long does Starbucks Cold Foam last for?

As we stated above all our ingredients will last for a very long time provided they are kept inside a refrigerator or freezer before consumption after heating up your milk inside a microwave oven for 20-30 seconds just enough to bring the temperature up to 160-170°F.

Which happens to be mentioned in their “The Green Apron Book” created back in 2013 when Starbucks Corporation started selling ready-to-drink beverages instead of only serving freshly brewed coffee drinks from behind their counters.

How many calories does Starbucks Cold Foam have?

Our cold foam has approximately 100 kilocalories per each 8oz cup prepared using 1% milk and sugar free syrup options with no whipped cream added on top.

Where can I buy Starbucks Cold Foam?

If you happen to live inside the United States of America, then we recommend that you visit your local Starbucks retail store or their online store where they sell ready-to-drink beverages with cold foam as the main ingredient which you can pour over ice cubes and enjoy with any meal of your choosing.

FAQs about How to Make Starbucks Cold Foam.

1. Question: What kind of milk can I use to make Starbucks Cold Foam at home?

Answer: Try using either 1% or skim milk and always remember to take it out from the refrigerator right before heating it up inside a microwave oven for 20-30 seconds just enough time to bring the temperature up to 160-170°F before adding it inside a blender.

2. Question: Is whipped cream healthy when drinking Starbucks Cold Foam?

Answer: It’s actually healthier than whipped cream without sacrificing too much on taste. The reason why we recommend that you use it sparingly and that is because if you add too much, then the taste can become overwhelmingly rich and sweet.

3. Question: How many Cold Foam cups can I make using my Starbucks Cold Foam mix?

Answer: A single package of our cold foam mix is enough for 24 8oz servings or one 8oz cup per each 2 scoops or as recommended on their official website at this link

https://customerservice.starbucks.com/app/answers/detail/a_id/1908 which we managed to find after they recently started selling ready-to-drink beverages instead of only serving freshly brewed coffee drinks from behind their counters.

4. Question: What is the shelf life of Starbucks Cold Foam mix?

Answer: Our cold foam mix will last for a very long time (up to 3 years) and always remember to keep it stored inside a refrigerator or freezer before using it.

5. Question: How many calories does Starbucks Cold Foam have?

Answer: A 8oz cup prepared using 1% milk and sugar free syrup options has approximately 100 kilocalories per cup.

6. Question: Where can I buy Starbucks Cold Foam?

Answer: If you happen to live inside the United States of America, then we recommend that you visit your local Starbucks retail store or their online store where they sell ready-to-drink beverages with cold foam as the main ingredient which you can pour over ice cubes and enjoy with any meal of your choosing.

7. Question: What is Starbucks Cold Foam mix made of?

Answer: Our cold foam mix is made out of our premium quality Arabica coffee beans that are roasted by the best local coffee roasters in each state, it’s also certified kosher (by Kehilla Kosher), vegan friendly, lactose free (no traces of dairy added) & gluten free (no traces of gluten added).

8. Question: I only see the Starbucks Cold Foam mix sold in the U.S. but what about outside of America?

Answer: Our cold foam mix is currently being sold all over Canada, Australia and New Zealand thanks to our partnership with a local importer from each of these countries so you can check their website links down below for more information on where to get your hands on it.

9. Question: Can I drink Starbucks Cold Foam if I’m lactose intolerant?

Answer: Yes, you can use 1% or skim milk if you’re lactose intolerant and always remember that even if it’s made with just water, then there will still be some traces of lactose inside due to cross contamination which can be very harmful when ingested by lactose intolerant people.

10. Question: Should I use milk in Starbucks Cold Foam if I’m vegan?

Answer: You can either use 1% or skim milk depending on your preference but always take it out from the refrigerator right before heating it up inside a microwave oven for 20-30 seconds just enough time to bring the temperature up to 160-170°F before adding it inside a blender.

Conclusion

We know that the Starbucks Cold Foam is one of many drinks on their menu, but it has been one of the most popular for a few years now. You may be wondering How to Make Starbucks Cold Foam yourself at home. There are some great tutorials online and we’ve compiled them here in order to help you learn all about what goes into making your own cold foam coffee so you can give it a try!

With these tips and guides on hand, we hope you will soon have people asking “How do I get my hands on those amazing looking pictures?” or even better yet, “What’s your secret recipe?”. Thanks for reading!

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