TOP 8 BEST VERTICAL PELLET SMOKER REVIEWS IN 2021.
A smoker is a device that cooking food by exposing it to smoke, usually from wood or charcoal. There are many different types of smokers on the market, but one of the most popular is the vertical pellet smoker. Are you looking for the best vertical pellet smoker to buy in 2021? If so, you’ve come to the right place!
In this blog post, we will share with you our top 8 picks for the best vertical pellet smokers available on the market today. We’ll also provide a comprehensive buyer’s guide to help you choose the smoker that’s perfect for your needs. So read on to learn more about these amazing smokers and find the one that’s right for you!
TOP 8 BEST VERTICAL PELLET SMOKER REVIEWS.
1. MASTERBUILT MB20071117 DIGITAL ELECTRIC SMOKER.
The Masterbuilt MB20071117 is one of Best Vertical Pellet Smoker. It’s perfect for the professional smoker. With digital panel controls, you can easily set the on/off, cooking temperature and time. The electric smoker dimensions are 20.47″ W x 19.88″ L x 33.26″ H, with a max temperature setting of 275ᵒ F. You can fit 2 turkeys, 4 pork butts, 4 racks of ribs or 6 chickens inside this bad boy!
The patented side wood chip loading system also allows you to add wood chips without opening the door and losing all your heat! Finally, the fully-insulated body retains heat so that your food smokes evenly and consistently for mouth-watering results every time!
2. DYNA-GLO DGY784BDP 36″ VERTICAL LP GAS SMOKER.
The Dyna-Glo DGY784BDP 36″ Vertical LP Gas Smoker is a professional smoker that will let you smoke your favorite foods to perfection. With 784 square inches of cooking space, this smoker lets you cook large quantities at once. The 15,000 BTU cast iron burner with electronic push button ignition ensures that your food will be cooked evenly and quickly.
The porcelain enameled steel wood chip box and water bowl make it easy to add flavor to your food, while the double-door design provides greater heating and smoking control. The double-door design makes it easy to heat/smoke your food, and the temperature gauge with decor ring adds a touch of elegance to your smoker. Csa certified and backed by a 1-year warranty.
3. MASTERBUILT MB20070210 ANALOG ELECTRIC SMOKER.
Looking to up your smoking game? Then you need the Masterbuilt MB20070210 Analog Electric Smoker – one of Best Vertical Pellet Smoker. With its built-in temperature gauge and easy-to-use analog dial, you’ll be able to keep your smoker at the perfect temperature for succulent, evenly smoked meats every time.
The wood chip tray slides out for easy ash removal, and there are three chrome-coated smoking racks to accommodate all of your food items. Plus, with a 1,500-watt heating element, this smoker is perfect for even the most demanding culinary enthusiast. Don’t wait – pick up a Masterbuilt Analog Electric Smoker today!
4. DYNA-GLO DGO1890BDC-D WIDE BODY VERTICAL OFFSET CHARCOAL SMOKER.
Looking to smoke some delicious food that will impress your friends and family? Look no further than the Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker. This smoker offers six height-adjustable cooking grates, giving you 1890 square inches of cooking space – perfect for smoking a variety of meats, vegetables, and more.
The porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly, which leads to improved burn efficiency and better smoke flavor. And with the offset design, you can cook food indirectly while keeping direct heat at bay. Plus, the charcoal and ash management system makes cleanup a breeze.
The adjustable flue allows you to customize your smoking experience, while the ‘Smoke Zone’ indicator ensures that your food is always perfectly smoked. With dimensions of 21 × 43.3 × 50.2 inches, this smoker is perfect for any event or gathering.
5. CUISINART COS-118 VERTICAL 18″ CHARCOAL SMOKER.
The Cuisinart COS-118 Vertical 18″ Charcoal Smoker is one of Best Vertical Pellet Smoker. It’s perfect for the professional chef or the backyard grilling enthusiast. With two 18″ stainless steel racks and 510 square inches of cooking space, this smoker can accommodate a variety of food sizes and styles.
The porcelain enamel water bowl helps to maintain an even heat distribution, while the top and bottom vents provide a dual air vent system for customized smoking. The smoker also features a latching base to keep your food in place while it smokes.
6. CAMP CHEF SMOKE VAULT.
The Camp Chef Smoke Vault is your solution for all of your smoking needs. With two adjustable smoking racks, a jerky smoking rack, and a water pan, this smoker is perfect for any kind of meat or fish. The heavy-gauge steel wood chip tray allows you to customize the flavor of your food, while the removable porcelain base tray makes cleanup a breeze.
The three adjustable damper valves provide maximum heat control, and the easy-to-read door thermometer ensures that your food always reaches the perfect temperature. Plus, with its convenient matchless snap-ignition and protected burner drum, this smoker is incredibly easy to use. So why not invest in yourself and pick up a Camp Chef Smoke Vault today?
7. BRADLEY SMOKER BTDS76P 990216.
Make the most of your smoking opportunities with the Bradley BTDS76P Digital Smoker – one of Best Vertical Pellet Smoker. This high-quality smoker is made with an insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior for long-lasting use.
The large capacity oven can accommodate up to 4 racks at once, so you can smoke a variety of foods simultaneously. With a professional tone of voice, this smoker is perfect for anyone ready to take their smoking skills to the next level. The Bradley Smoker BTDS76P 990216 is the perfect outdoor barbecue smoker for the professional chef.
With dual heating elements that control smoke and temperature, it’s suitable for all types of smoking like hot smoking, cold smoking, and dehydrating, this smoker is ultra-convenient and easy to use. The automatic wood feeding system works for up to 9 hours without refilling and never allows wood to burn down to ash, guaranteeing pure, clean smoke flavor every time.
8. BRADLEY SMOKER BS611 ELECTRIC SMOKER.
The Bradley Smoker BS611 is perfect for the professional chef who wants to add delicious, smoked flavors to their cuisine. The stainless steel interior and rack supports ensure that your food will come out perfectly smoked every time, while the heat control moved to the smoke generator protects against moisture damage.
Plus, with inside dimensions of 19 inches above the drip tray, this smoker can accommodate even the largest of items.
Above are top 8 Best Vertical Pellet Smoker Reviews. Now, let’s see some tips and guides on buying Best Vertical Pellet Smoker as below:
BUYING GUIDES FOR BEST VERTICAL PELLET SMOKER.
1. WHAT IS A BEST VERTICAL PELLET SMOKER?
Vertical pellet smoker is one of the best type for this kind market compared to other smokers. It’s a smoker that has a long and high profile or you can say it as upright and having cylindrical shape.
This type of smoker is usually made up of steel which makes it more durable and sometimes they are made up over porcelain over steel. The cooker allows its user to control the temperature but mostly these types of cookers allow an individual to set the degree from 100 to 275 degrees Fahrenheit.
These pellets also come in different flavors like apple, maple, hickory etc… which gives the meat a mouth watering taste.
2. WHAT ARE BENEFITS OF BEST VERTICAL PELLET SMOKER?
Vertical pellet smokers are huge and you can cook a lot of meat at once. You can add more than one kind of pellets which gives the meat a great taste filled with flavor. The smoker is very easy to use you just have to set temperature, time and go. It has its own benefits like easy cleanup, large capacity for cooking, you don’t need too many tools to clean it, little maintenance etc…
So these are some benefits why should one buy this type of pellet smoker.
3. HOW MANY TYPES OF BEST VERTICAL PELLET SMOKER?
There are many types of vertical pellet smokers in the market. Some smokers come with Wi-Fi facility so you can control it from anywhere, some have meat probe thermometer which helps to monitor the temperature inside the smoker without opening the door and losing heat.
Some comes with Bluetooth facility so that you can control it with your smartphone and some have an ash pan which makes the cleanup process much easier.
So there are different types of smokers with different features according to the customer’s needs.
4. WHAT WE NEED TO CONSIDER BEFORE BUYING BEST VERTICAL PELLET SMOKER?
First, we need to decide what kind of functions we want our smoker to have. Do we want a smoker with Wi-Fi facility so that we can control it from anywhere? Do we want a smoker with meat probe thermometer which helps to monitor the temperature inside the smoker without opening the door and losing heat? Do we want a smoker with Bluetooth facility so that we can control it with our smartphone?
Second, we need to consider the size of the smoker. We need to decide how much meat we want to cook at once. Some smokers are huge and can cook a lot of meat at once while some are small and can only cook for 2-3 people. So, we need to decide what size smoker is perfect for us.
Third, we need to consider the price of the smoker. Some smokers are expensive while some are affordable. We need to decide how much money we want to spend on the smoker.
Easy to use:
Fourth, we need to decide whether we want a smoker which is very easy to use or not. Some smokers take much time and effort to clean while some are very easy to clean. So, depending on us we need to decide what kind of a smoker we want.
Easy to clean and maintenance:
Fifth, we need to consider how easy the smoker is to clean and how much maintenance it needs. Some smokers are easy to clean and don’t need a lot of maintenance while some smokers are difficult to clean and need a lot of maintenance.
Sixth, we need to consider the warranty of the smoker. Some smokers come with a one-year warranty while some come with a five-year warranty. So, depending on us we need to decide what kind of warranty we want on our smoker.
So, before buying a best vertical pellet smoker we need to consider these five factors according to our needs and wants.
5. STEPS ON HOW TO USE BEST VERTICAL PELLET SMOKER.
First, we need to assemble the smoker. Some smokers come already assembled while some are not. So, depending on us we can decide which one is best for us. But before assembling the smoker let’s see what tools are needed to assemble it.
-Phillips head screwdriver.
-Sturdy work surface.
Once we have all the tools necessary, we can start assembling the smoker. The first step is to find a level surface to assemble the smoker on. Then, using a Phillips head screwdriver, we need to attach the four legs of the smoker to the bottom of the unit. Once the legs are attached, we need to make sure that the smoker is level by using a level. If it’s not level, we can adjust the height of the legs until it is.
Now that the smoker is assembled and is level, we need to connect the power supply. The power supply will be a cord that plugs into the back of the smoker. Once it is plugged in, we need to turn on the smoker by turning on the switch on the back.
Now that the smoker is turned on, we can start loading it with pellets. The smoker has an auger which will feed the pellets into the firebox. We need to make sure that the auger is empty before loading it with pellets or else it will jam. We can do this by unplugging the power supply, removing the cover of the auger and taking out any pellets that may be stuck inside.
Once there is clear, we can start loading the smoker. We can do this by inserting the pellets into the feeder tube. Once the pellets are inserted, we need to make sure that they go all the way down to the auger by pushing them through with our finger or a screwdriver if necessary.
Once the pellets are clear of any obstructions, we can plug in and turn on our smoker again. Now that our smoker is loaded and turned on, it’s time to season it for first use!
Many smokers come with an included manual which has instructions on seasoning your new smoker. If no manual was included or you lost yours, there are some general guidelines that will work for any pellet grill or smoker. To start off, remove anything inside the smoker that doesn’t belong there. This includes the cooking grates, ash catcher, water pan and any other removable parts.
Next, we need to clean the inside of the smoker with a non-abrasive cleaner. We can do this by spraying the cleaner inside and using a brush or rag to scrub it around. Be sure to pay special attention to the cooking grates and any other areas that might be difficult to clean.
Once the smoker is clean, we can start seasoning it. Many smokers come with a pre-seasoning coating that we need to remove before we start seasoning it. To do this, we can use a wire brush or steel wool pad to scrape it off.
Now that the smoker is prepped, we can start seasoning it. We can do this by spraying a light coat of vegetable or olive oil inside the smoker and using a paper towel to rub it around. Be sure to get all the nooks and crannies.
Next, we need to put the cooking grates back in and load up the smoker with some wet wood chips. We can do this by placing them in a metal or foil pan and setting it on the cooking grates. Then, we can put the cover back on and let the smoker heat up for about an hour.
Once the smoker has heated up, we need to set the temperature to 225 degrees F and let it cook for about 4 hours. During this time, we need to make sure to check the smoker every hour or so and add more wet wood chips as necessary.
Once the 4 hours are up, we can unplug the smoker and let it cool down. Once it’s cooled down, we can reassemble it by putting all the parts back in place and storing it in a safe place. Congratulations! You’ve just successfully seasoned your new smoker!
Now that we have our smoker all set up, it’s time to start cooking some delicious food on it! Check out some of our favorite smoked recipes below.
6. SOME COOKING RECIPES FOR BEST VERTICAL PELLET SMOKER:
Smoked Brisket: The key to smoking a delicious brisket is patience. It takes about 10-12 hours to smoke a brisket, but the end result is definitely worth it! Smoking a brisket low and slow will ensure that it is tender and juicy.
Smoked Pork Butt: Smoking a pork butt is a great way to feed a large crowd. It takes about 8-10 hours to smoke, but the end result is mouth-watering deliciousness!
Smoked Salmon: Smoking salmon is a great way to impress your friends and family. It only takes about 2 hours to smoke, so it’s the perfect meal for when you’re short on time.
Smoked chicken: Smoking chicken is incredibly easy and the end result is moist, juicy meat that falls right off the bone.
Smoked Ribs: Smoking ribs low and slow for 6-8 hours will give you tender fall-off-the-bone deliciousness!
Now that we have some great recipes for smoked meats, let’s get started using our Best Vertical Pellet Smoker! Our smoker can hold temperatures anywhere from 180 degrees F to about 500 degrees F which makes it perfect for smoking all kinds of delicious treats. So without further ado, let’s start cooking on our new smoker!
7. HOW TO CLEAN BEST VERTICAL PELLET SMOKER?
Cleaning your Best Vertical Pellet Smoker is a breeze thanks to the removable cooking grates, ash catcher and water pan. All you need is a non-abrasive cleaner and a brush or rag to scrub it clean. Be sure to pay special attention to the cooking grates and any other areas that might be difficult to clean. Once the smoker is clean, we can start seasoning it.
Many smokers come with a pre-seasoning coating that we need to remove before we start seasoning it. To do this, we can use a wire brush or steel wool pad to scrape it off. Now that the smoker is prepped, we can start seasoning it by spraying a light coat of vegetable or olive oil inside the smoker and using a paper towel to rub it around. Be sure to get all the nooks and crannies.
Next, we need to put the cooking grates back in and load up the smoker with some wet wood chips by placing them in a metal or foil pan and setting it on the cooking grates. Then, we can put the cover back on and let the smoker heat up for about an hour. Once the smoker has heated up, we need to set the temperature to 225 degrees F and let it cook for about 4 hours.
During this time, we need to make sure to check the smoker every hour or so and add more wet wood chips as necessary. After 4 hours, we can unplug the smoker and let it cool down. Once it’s cooled down, we can reassemble it by putting all the parts back in place and storing it in a safe place. Congratulations! You’ve just successfully seasoned your new smoker!
Now that we have our smoker all set up, it’s time to start cooking some delicious food on it! Check out some of our favorite smoked recipes below.
8. SOME TIPS ON USING BEST VERTICAL PELLET SMOKER.
When using a smoker, it’s important to keep the temperature as even as possible. If the temperature is too high, the food will cook too fast and will not be cooked evenly. If the temperature is too low, the food will not cook properly and will be full of bacteria. A good rule of thumb is to keep the temperature around 225 degrees F.
Another thing to keep in mind when smoking food is the amount of smoke that the food is exposed to. Too much smoke will make the food taste smoky, while not enough smoke will not give the food enough flavor. A good way to achieve the perfect amount of smoke is to use a mixture of wet and dry wood chips.
Finally, always remember to clean your smoker after each use. This will help to keep it in good condition and will make it easier to clean next time.
Now that you know how to use your Best Vertical Pellet Smoker, it’s time to start cooking some delicious food on it! Check out our favorite smoked recipes below.
9. ARE VERTICAL SMOKERS BETTER?
You might have found some reviews that talk about how vertical smokers are better than horizontal smokers. What they mean is that vertically designed smokers distribute heat more evenly, therefore cooking the food a lot faster and more effectively. Vertical smokers can cook a wide range of meat, from fish to beef to pork and almost everything in between.
Vertical Pellet Smokers also tend to be larger, meaning you can fit bigger cuts of meat inside them for smoking. Some even come with two doors so that you can remove one side of the smoker when it needs to cool down or something needs to be added/removed from the interior of the smoker without having to open up both doors.
Also worth noting is that vertical smokers usually comes equipped with wheels which makes them easier to transport and store.
Despite all of this, a vertical smoker is not necessarily better than a horizontal smoker. The type of smoker that you will get the most use out of largely depends on your smoking needs. If you need to smoke more meat at once, then a vertical smoker might be worth looking into. Otherwise, a smoker with a horizontal design might be better suited for you.
10. HOW DO I GET MY VERTICAL PELLET SMOKER TO SMOKE MORE?
One of the benefits of using a Pellet smoker is that we do not have to constantly tend to it and check its temperature. This allows you to smoke more food at once, or smoke food for longer periods of time without having to check on it as much.
However, there are still some instances where you might need to add more pellets (or wet/dry chips) during your smoke. For example, if you find that your pellets stop producing as much smoke as before, you might need to add more pellets.
The same goes for wet/dry chips: if they seem like they’re drying up and losing their flavor and scent, then adding water (or other suitable liquids) will bring them back to life and produce enough smoke for your food.
11. COMMON MISTAKES ON USING BEST VERTICAL PELLET SMOKER.
When using a smoker, mistakes happen. As long as you learn from them and try not to repeat them, then there is no harm done! Some common mistakes that people make when using smokers are:
Forgetting to preheat their new smoker – this can lead to uneven heat distribution inside the smoker, which in turn leads to under-cooked food. Not keeping track of time while cooking on a smoker – if you leave your meats unattended for too long they might overcook and become tough and dry.
Leaving ashes/coals in their new Pellet Smoker after they’re finished smoking – these leftovers contain small amounts of embers that can catch fire and cause damage or accidents. Putting hot ashes/coals in their new Pellet Smoker – Pouring hot embers into the smoker can damage or melt parts of it, so always take care when removing small amounts of ash or coals.
Don’t let mistakes discourage you. As long as you learn from them and apply that knowledge later on, then your smoking experience will be all the better for it!
12. HOW OFTEN SHOULD WE CLEAN BEST VERTICAL PELLET SMOKER?
Cleaning your Pellet smoker is not a difficult thing to do, but it also must be done more often than gas or charcoal smokers. This is because hardwood pellets can create more ash and residue when they burn. This ash will quickly pile up if you don’t clean your smoker with every few uses.
A good rule of thumb for how often you need to clean your vertical pellet smoker is about once every 3-5 smoking sessions, depending on the amount of usage that particular smoke session delivers.
You can use mild detergent to wipe down your smoker after each time it is used, but make sure that no water gets inside the unit so as not to damage any internal parts. A normal dishwashing liquid with high degreasing properties should do the trick.
You should also check your smoker’s gaskets and seals every so often for any build-up of grease or residue, and clean them off with a mild degreaser as needed.
FAQS ABOUT BEST VERTICAL PELLET SMOKER.
1. Question: What is a good smoker brand?
Answer: Based on our expert opinion and users’ feedback, we recommend the following brands as the best smokers available today: Green Mountain Grills, Camp Chef Smoke Hollow Pellet Grill, Traeger, Masterbuilt Electric Vertical Smoker, Bradley Digital Electric Smoker. Check out their website for more info about each model!
2. Question: What are some pellet smoker tips?
Answer: Some useful tips include making sure to add only small amounts of ash or coals when smoking at low temperatures (anything below 250 degrees Fahrenheit), which helps prevent food from being over cooked by too much smoke. Also make sure that you don’t leave your meats unattended for too long when cooking with a smoker – if you do, they might overcook and become tough!
3. Question: How long can I smoke a turkey?
Answer: A turkey will usually take around 4-5 hours to cook at a temperature of around 225-250 degrees Fahrenheit. Make sure to baste the bird with butter or olive oil every hour or so in order to keep it moist and delicious!
4. Question: What is the best wood for smoking?
Answer: The answer to this question largely depends on what kind of smoker you are using, as well as your own personal preferences. However, some popular woods that are often used for smoking meats include apple, cherry, hickory, mesquite, and oak. Experiment different types of wood until you find the flavor that you like the best!
5. Question: Can I use a smoker to cook other things?
Answer: While smokers are primarily used for smoking meats, they can also be used to cook other items such as vegetables, fish, and even pizza! Just make sure that the food you’re cooking is able to withstand the high temperatures of smoking.
6. Question: What’s the difference between a smoker and a grill?
Answer: A smoker is typically used to cook meats at low temperatures for long periods of time, while a grill is used to cook items such as burgers and chicken breasts over high heat relatively quickly. Smokers also use indirect heat, whereas grills use direct heat. This means that food cooked on a smoker will usually be more moist and tender than food cooked on a grill.
7. Question: Why is my food coming out dry?
Answer: There are many reasons why your food might come out dry when smoking it. One possibility is that you are using the wrong type of wood chips – try switching to a different type of wood chip (such as apple or cherry) to see if that helps.
You might also be smoking your meats for too long, or at unnecessarily high temperatures. Make sure to monitor the temperature of your smoker and check the cooking time provided by your recipe!
8. Question: What is a versatile smoker?
Answer: A versatile smoker is one that can cook various types of meat in multiple ways – such as with direct and indirect heat. These smokers often have pellet burners in addition to wood chip burners, which provide you with greater control over how and when they’re used during smoking.
The best examples of this type of smoker are pellet smokers such as Green Mountain Grills GMG Daniel Boone, Camp Chef Smoke Hollow Pellet Grill, Traeger Lil’ Elite, Bradley Digital Electric Smoker .
9. Question: Can I use a smoker to cook frozen meat?
Answer: Yes, you can definitely cook frozen meats using a smoker. However, make sure that the meat in question has been defrosted and is at room temperature before putting it inside – otherwise, your cooking time might take longer than usual! You also might need to add up to 30 minutes onto your cooking time in order to account for the fact that the meat is cold.
10. Question: How do I clean my pellet smoker?
Answer: The best way to clean a pellet smoker such as Green Mountain Grill or Traeger is by removing ash from the firepot after each use and then vacuuming out any pieces of food that may have stuck to the cooking grates. You can also use a grill brush to scrub any dirt or debris off of the cooking grates. Finally, you can lightly spray the smoker with a non-stick cooking spray before storage.
With so many options to choose from, it can be tough deciding which pellet smoker is right for you. But not anymore! We’ve compiled a list of the 8 Best Vertical Pellet Smoker on the market today and reviewed them based on their pros and cons to help make your decision easier.
You should also know that these are all high-quality products with tons of satisfied customers – each one different in its own way but equally capable of fulfilling your needs as an outdoor cooking enthusiast. Feel free to contact us if you have any question, we will reply soon. Thanks for reading!
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