Top 7 Best Electric Smoker Under 300 Reviews in 2024

TOP 7 BEST ELECTRIC SMOKER UNDER 300 REVIEWS IN 2024.

Smoking meat is a process that many people enjoy, but it can be difficult to get the right flavor and texture. Electric smokers are a great way to cook food. They are easy to use and produce great results. If you are in the market for an electric smoker, then you may be wondering which one is the best.

In this post, we will take a look at the Top 7 Best Electric Smoker Under 300 Reviews and discuss their features. We will also provide a buyer’s guide to help you choose the right smoker for your needs. Let’s get started!

TOP 7 BEST ELECTRIC SMOKER UNDER 300 REVIEWS.

1. MASTERBUILT MB20071117.

Looking to take your smoking game up a notch? Look no further than the Masterbuilt MB20071117 digital smoker – one of Best Electric Smoker Under 300! With its advanced digital panel controls, you can easily set cooking temperature and time, ensuring perfectly smoked meat every time.

The patented side wood chip loading system also allows you to add wood chips without opening the door, meaning that your smokey flavors will be locked in all throughout the cooking process. And with its fully-insulated body, the MB20071117 smoker retains heat for consistent smoking results – perfect for those ambitious backyard chefs out there!

---

2. MASTERBUILT MB20070210.

The Masterbuilt MB20070210 is the perfect smoker for the serious backyard barbecue enthusiast. The built-in temperature gauge ensures that your meat is cooked perfectly every time, while the easy analog dial makes it simple to adjust the heat. The wood chip tray slides out easily for ash removal, and there are three chrome-coated smoking racks to accommodate all of your food.

Plus, with a 1,500-watt heating element, this smoker cooks evenly and consistently. Whether you’re making ribs, brisket, or chicken, the Masterbuilt MB20070210 will give you restaurant-quality results right in your own backyard.

---

3. CHAR-BROIL ANALOG ELECTRIC SMOKER.

Introducing the Char-Broil Analog Electric Smoker – one of Best Electric Smoker Under 300. It’s perfect for the pro smoker enthusiast. This heavy-duty smoker offers 544 square inches of cooking space on three chrome-plated cooking grates, double-wall insulation for even heat distribution, and a door-mounted temperature gauge so you can always keep an eye on your progress.

The washable cooking grate makes cleanup a breeze, and with dual latches to keep the door sealed shut, your smoked meats will stay moist and delicious. Plus, with 1,000 watts of heating power and front access to the water tray, grease cup, and wood chip tray, this smoker is easy to use and maintain.

And at just 20.7 x 33.5 x 15 inches, it’s perfect for any backyard patio. So why wait? Add some smoked flavor to your grilling repertoire with the Char-Broil Analog Electric Smoker today!

---

4. ROYAL GOURMET SE2801.

If you’re looking for a smoker that has plenty of cooking space, the Royal Gourmet SE2801 is perfect. With 457. 86 sq. Inches of cooking surface, this smoker can accommodate large quantities of food. The 1500-watt heating power ensures that your food will be cooked evenly and the integrated thermometer makes it easy to keep track of the temperature inside the smoker.

The grease management system helps to make clean-up quick and easy, and the versatile application means that this smoker can be used for a variety of different dishes. Its heat-retaining double-wall construction and latch system ensure a good seal performance, while its cool-touch spring door handle prevents scalding. Plus, with 2-side handles, it’s easy to transport wherever you need to go.

---

5. PIT BOSS PBV3D1 3 SERIES DIGITAL.

The Pit Boss 3 Series Digital smoker is one of Best Electric Smoker Under 300. It’s the perfect choice for the professional or serious backyard smoker. It has all of the features you need to get the best smoked meats, including five porcelain coated cooking racks, 1008 sq in. of cooking surface, and a digital control panel with an LED read-out.

The double wall construction with blanket insulation ensures that your meat stays at the perfect temperature, while the large viewing window allows you to watch your masterpiece come together. Plus, the digital control panel with LED read-out makes it easy to regulate the cabinet temperature and monitor your meat probe – so you can rest assured that your food will come out perfectly every time.

External access to the porcelain coated wood pan also allows for easy reloading without having to open the smoker up completely.

---

6. SMOKEHOUSE PRODUCTS BIG CHIEF.

Looking to smoke up to 50 pounds of meat or fish at once? The Smokehouse Products Big Chief smoker is here, UL and cul certified for your safety. This smoker features premium smoke ventilation and circulation as well as a consistent low temperature setting, perfect for all your smoking needs. With the easy-to-use wood chip flavor pan, you’ll be able to create delicious smoky flavors in no time.

Plus, BBQ pellets make it easy to get that professional BBQ taste right in your backyard. So get ready to smoke like a pro with the Smokehouse Products Big Chief smoker. This small and easy-to-use smoker is perfect for adding smoked flavors to all sorts of meats, from pork and beef ribs, to poultry and smoked cheese.

The 100% natural hardwood pellets used in this smoker give your food a rich and authentic smoky taste, every time. So fire up the Big Chief today, and start creating some amazing barbecue recipes!

---

7. PIT BOSS 77220 2.2 ANALOG SMOKER.

The PIT BOSS 77220 Analog Smoker is one of Best Electric Smoker Under 300. It’s the perfect way to get that delicious smoked flavor without having to do all the work yourself. This smoker features integrated analog controls, which mean no more plugging and unplugging components – you can control the entire smoker from one central location.

It also includes three porcelain coated cooking grids and a porcelain coated water and wood pan, so you can cook up a large batch of food at once. And for added convenience, the included meat probe takes all the guesswork out of smoking your favorite meats.

With its complete range of 150F – 325F, this smoker is perfect for anyone who wants to add smokey flavor to their food. And thanks to the external access to the wood pan, you can easily add more fuel to your smoker without ever having to open the lid.

---

Above are Top 7 Best Electric Smoker Under 300 Reviews. Now, let’s see some tips and guides on buying Best Electric Smoker Under 300 as below:

BUYING GUIDES FOR BEST ELECTRIC SMOKER UNDER 300.

1. WHAT IS A BEST ELECTRIC SMOKER UNDER 300?

For those who love the art of smoking but do not have the time or experience to master methods, electric smokers are your best bet. All you need is to fill it with your choice of food and firewood, set the required temperature to start smoking, and wait for several hours while enjoying yourself.

Electric smokers are easy to use since they come fully loaded with technology that allows them to work automatically. They also cost less than traditional barbecue pits, which make them a great option for beginners. Best Electric Smoker UNDER 300

2. WHAT ARE BENEFITS OF BEST ELECTRIC SMOKER UNDER 300?

The following are some of the many benefits that you stand to gain from using an electric smoker:

Saves on time and effort . Electric smokers have easy-to-use digital controls, which means they require very little preparation before smoking your food. Also, once it is set up, all you have to do is monitor the progress of your food while effortlessly attending to other home matters. If you find a good spot in your kitchen for this appliance, then it can even be used when you are not smoking food.

Automatic temperature control . Almost all electric smokers out there come equipped with built-in thermostats that regulate the heat inside them automatically. This makes it easier for users to make small adjustments when needed during long smokes without having to monitor the temperature. Safe to use. Electric smokers are a safe and effective way of producing food for your family.

They work by slowly cooking the meat at a low temperature for several hours, which means that harmful microorganisms that can cause foodborne illnesses or poisoning are killed off during the process. No hassles from burning charcoal.

One significant advantage of using an electric smoker is that you do not have to monitor your firewood all through the smoking process to make sure it does not burn out before smoking comes to an end. Also, no dispersing small bits of ash in your kitchen when preparing the firewood every time you want to smoke something. Efficient energy utilization.

Compared to other types of smokers, electrical units take significantly less time and energy to heat up. This means that you can start smoking your food sooner, consume less energy in the process, and save on your monthly utility bills.

3. HOW MANY TYPE OF BEST ELECTRIC SMOKER UNDER 300?

There are three main types of electric smokers on the market today: cabinet smokers, upright smokers, and box smokers.

Cabinet smokers: These models come in the form of a small cabinet that you can place on your countertop. They are typically rectangular in shape and have a smoke box attached to one side where you put your food.

The best thing about cabinet smokers is that they come with multiple shelves that allow you to cook several items at once. Some even have doors that can be opened during smoking to check on the progress of your food without having to remove it from the smoker.

Upright smokers: These models look like traditional barbecue pits, except that they run on electricity rather than charcoal or gas. They usually have a vertical stack where the smoke box is located, although some models have a horizontal smoking chamber attached to the side. Upright smokers are best used to smoke large cuts of meat such as whole chickens, turkey legs, or pork shoulders.

Box smokers: These units resemble mini-refrigerators and can contain multiple shelves for cooking different types of items at once. They typically work by producing smoke from an attached firebox that heats up the food indirectly until it has been completely cooked through.

4. WHAT WE NEED TO CONSIDER BEFORE BUYING BEST ELECTRIC SMOKER UNDER 300?

Before buying any type of electric smoker under $300, there are several factors you need to take into consideration:

Price: Depending on the size and number of features, smokers can cost anywhere from $100 up to $700 or more. However, it is best to stay within the $200-$400 range in order to get a good deal and a durable appliance that will last for many years.

Material: Electric smokers typically come with stainless steel frames and doors and porcelain enameled metal parts such as their racks or drip trays. This enables them to resist rust and provide durable service without having to be constantly maintained.

Size: With dimensions of around 24 x 18 x 24 inches for their inside space plus an extra 12 inches for the smoke box, cabinet smokers are the perfect size for small kitchens. Upright smokers can be quite large, often taking up half of a backyard patio, so they are not as suitable for indoor use.

Box smokers are somewhere in between, typically occupying around the same amount of kitchen countertop space as cabinet smokers.

Ease of use: One of the main advantages of electric smokers is their automatic temperature control feature. This means that users do not have to constantly adjust the heat or fiddle with the vents in order to maintain a consistent smoking temperature.

However, some models come with more complicated controls and require more hands-on work than others. Look for an appliance that is easy to operate even if you are not an experienced smoker.

Please see top 7 Best Electric Smoker Under 300 as above.

5. STEPS ON USING BEST ELECTRIC SMOKER UNDER 300.

1. Start by assembling all the components of your smoker and checking that everything is in good working condition. This includes checking if the smoke generator, power cord, racks, drip pan, and food probe are properly connected to the main unit.
2. It is also a good idea to run it through its heat cycle with nothing inside for about 20 minutes just to make sure that it works as advertised before adding your food.
3. Prepare your smoker by filling up its water tray with water or other liquid. This produces steam which helps protect the meat from drying out while cooking at low temperatures for several hours on end.
4. Add whatever type of wood you will be using for smoking along with some soaked wood chips or chunks to the fire box before starting it up. Poultry or fish can be cooked without any additional flavoring but other meats may require a dry rub mixture in order to enhance their flavor.
5. Place your food on the lower racks inside the smoker, making sure to leave enough room for air flow around the pieces of meat so they do not stew in their own juices. Assemble all the parts you need in place before closing its door and turning it on.
6. Control the temperature inside your electric smoker using its front panel controls or by monitoring it with an external thermometer if you have one . Once it reaches the desired cooking temperature, adjust its vents accordingly to maintain this level throughout the cooking process. Some units let you set specific time and temperature and then walk away, returning later to a perfectly smoked dish.
7. Check the food periodically during smoking and use the food probe to make sure that it is cooked to your liking . Remove it from the smoker when it is done and let it rest for 5-10 minutes before serving. Enjoy!

6. HOW TO CLEAN BEST ELECTRIC SMOKER UNDER 300?

1. Start by disconnecting the smoker from its power source and allow it to cool down completely.
2. Wipe down all the exterior surfaces with a damp cloth to remove any grease or residue. Do not use abrasive cleaners or scouring pads as they can damage the finish.
3. Remove the racks and drip pan and wash them in hot soapy water. Rinse them well and allow them to air dry before replacing them back in the smoker.
4. Use a vacuum cleaner to clean out the inside of the smoker, being careful not to damage any of its electrical components. Pay special attention to the smoke box and fire box, removing any ashes or leftover wood chips.
5. Fill up the water tray with a mixture of 1 part vinegar and 9 parts water. Place a small cooking pan on top of the lower heating element and heat a pot of water to boiling on top of it . Allow the steam from this to circulate around inside the smoker for about 15 minutes before turning it off.
6. Empty out the water tray, wiping it down if necessary. Pour some more vinegar into your cleaning solution and remove any excess liquid from it using paper towels or another absorbent material. Use this solution to clean off any remaining residue before rinsing with clean water and letting everything dry completely.

There are Top 7 Best Electric Smoker Under 300 Reviews a above.

7. HOW TO MAINTAIN BEST ELECTRIC SMOKER UNDER 300?

1. Do not let any moisture build up inside your electric smoker by draining out all of its water from time to time. This can cause corrosion and rust which will only serve to shorten its life span.
2. Do not overload your smoker with a large amount of food at one time as this also causes moisture levels to rise, resulting in the same outcome as above.
3. Keep everything clean and do not allow any food or other debris to build up anywhere on the outside of the smoker or inside its fire box. Doing so can reduce airflow around the heating element, thus reducing its effectiveness.
4. Always make sure that you do not run it empty for very long periods of time without adding any wood chips or chunks inside it (if using) due to potential damage caused by overheating itself. Simply put some kind of insulation around it if you will not be using it for an extended period of time.
5. Use the smoker’s self-cleaning feature on a regular basis to help keep it in optimum condition. This will involve spraying a cleaning solution (either vinegar or ammonia) inside the unit and running it on its highest heat setting for about 30 minutes. Make sure to allow it to cool down completely before using it again.

Now that you know how to use and clean your electric smoker, you can go ahead and start cooking all sorts of delicious meals that everyone will love! From pork ribs and brisket to salmon and chicken, the possibilities are endless. So get creative and have some fun with it!

8. SOME TIPS ON USING BEST ELECTRIC SMOKER UNDER 300.

1. First things first, you will need some wood chips or chunks to get the smoking process going on your electric smoker. Depending on how smoky you want your food, these can be either soaked in water for at least an hour beforehand so they don’t burn too quickly, or simply kept dry throughout the whole process.
2. You can also always use grilling or paraffin paper to help start the process without having to go through all that hassle though it is not as effective as using real wood.
3. Try not to overload your unit with too much food at one time because this can cause the temperature and/or smoke levels inside of it to drop and may even result in a lower end unit shutting off completely .
4. For the best results and faster cooking times, keep your food as far away from the heating element as possible because this means that it will be exposed to more smoke at a time rather than just direct heat.
5. If you happen to notice any kind of error message flashing on your unit’s control panel, consult the user manual for troubleshooting steps to take as well as finding out what might have gone wrong with it before using it again.
6. If you want to try smoking some fish inside of your electric smoker , placing it directly on racks is not recommended because they may stick and break apart . Instead, wrap them in aluminum foil first before placing them directly on top of the smoker’s grating . This reduces clean up time afterwards too.
7. Always keep a close eye on your smoker’s temperature as it tends to fluctuate quite a bit during the smoking process . This is largely because of opening and closing the door too much. To help with this, you can create a spacer out of small styro-foam blocks that will help reduce how often you have to open and close the door due to its insulation properties .
8. If you want better tasting food from your electric smoker , make sure to sprinkle some kosher salt onto whatever meat, fish or vegetable dish you are working with before putting it inside. This enhances flavor by adding another layer onto what you are already cooking .
9. Do not poke at or turn over anything that may be cooking too quickly until it is fully cooked as this will release the smoke and heat that you have been trying to build up inside. This could also cause your food to dry out and not taste as good as it should.
10. Speaking of drying out food, always make sure to keep a container of water near your smoker while it is in use. This will help to combat the dehydration process and maintain moisture levels inside.
11. If you are cooking anything that takes more than four hours to cook , try using a charcoal smoker instead because they tend to produce better results in terms of flavor and texture. Plus, they are really easy to set up and use!

Now that you know all there is to using an electric smoker, go ahead and get started on some tasty meals! Not only will your friends and family love you for it, but you will be able to impress everyone with your cooking skills.

At the same time, I do not claim that Best Electric Smoker Under $300 is what you are looking for, nor do I say it’s best for you. But I hope with all this information can help you find what’s best electric smoker under 300.

9. SOME COOKING RECIPES FOR BEST ELECTRIC SMOKER UNDER 300.

Chicken:

Smoke at least 3 to 4 chicken breasts or 6 chicken thighs. Smoke for 1 ½ hours with apple chips or maple wood chips, reduce heat to 150 degrees Fahrenheit and continue cooking for an additional hour.

Beef:

Adding some cayenne pepper will give your beef brisket a kick while still allowing the original flavor of the meat to come out. Smoke for 6 to 8 hours with hickory wood chips at 225 degrees Fahrenheit.

Fish:

Fill foil packets with shrimp, veggies and lemon slices then seal up the edges before placing them on top of grill grates in your electric smoker . Smoke for half an hour on high heat with oak wood chips until fully cooked. Lay foil packets flat after taking them off of smoker.

Pork:

Add some apple or other fruit juice to your pork shoulder before placing it in the smoker. Cook for 6 to 8 hours with hickory, cherry or apple wood chips at 200 degrees Fahrenheit. Let rest for 15 minutes then serve.

Poultry Recipes:

Smoke 4 chicken breasts for about an hour on 350 degrees Fahrenheit then reduce heat to 150 degrees Fahrenheit and continue cooking them until done (about another 1 ½ hours). Finish by searing the outside of the chicken using a non-stick pan over medium-high heat while still inside of smoker.

Smoke 4 pounds of turkey legs for 6 to 7 hours at 275 degrees Fahrenheit. Finish by crisping skinned outside over high heat in oven safe pan just before serving.

SIDE DISH RECIPES:

Smoke 1/2 pound of cherry tomatoes for 1 ½ hours with alder wood chips then add to cooked pasta along with salt, pepper and grated Parmesan cheese.

Smoke 2 ears of fresh corn for 45 minutes on 400 degrees Fahrenheit then cut kernels off cobs and mix in a bowl with a mixture of olive oil, garlic powder, lemon zest and juice from half a lemon. Season with salt and pepper to taste before serving.

Smoke 2 sliced yellow squash for 1 ½ hours at 375 degrees Fahrenheit mixed together in aluminum foil pouch with some diced onion, bell peppers and garlic cloves. Serve over pasta or rice smothered in marinara sauce just before serving.

Smoke 1 sliced zucchini and 2 thinly sliced yellow squash for 45 minutes at 375 degrees Fahrenheit then add to cooked pasta along with salt, pepper and grated Parmesan cheese.

Smoke 4 whole baby red potatoes seasoned with olive oil, garlic powder, salt and pepper for about an hour on 400 degrees Fahrenheit before serving.

Add smoked corn kernels to two cups of your favorite vegetable or chicken broth . Bring to a boil over medium-high heat, reduce heat to low and simmer 20 minutes before adding in some more corn kernels along with fresh parsley leaves just before serving.

10. WHAT ARE SOME WOOD CHIPS FOR BEST ELECTRIC SMOKER UNDER 300?

Apple: A mild flavored wood that adds a flavor similar to that of a baked dessert.

Hickory: One of the strongest flavored woods used with poultry and pork.

Maple: Sweet and slightly smoky with a flavor similar to Brown Sugar.

Mesquite: Strong flavors such as garlic, spices and pepper go well with the earthy tones is imparts on food. Works great on beef or pork. Be aware this is not for everyone, some may find it overpowering even bitter tasting depending on personal preference. Not recommended for seafood or tomato based recipes as it has been known to leave a bitter aftertaste.

Oak: Mild like apple but with more smoke taste. Great for longer smokes on poultry or pork.

Pecan: A mild wood that gives a slightly sweet and nutty flavor to your food.

Cherry: A fruity wood with a sweet and tart taste, pairs well with most red meats.

Walnut: Similar to pecan with a mild sweetness and nutty flavor.

11. COMMON MISTAKES ABOUT USING BEST ELECTRIC SMOKER UNDER 300.

Not reading the manufacturer’s instructions carefully before use.

Smoking food for too long or at too high of a temperature.

Not cleaning your electric smoker regularly.

Adding too much wood chips or not allowing the smoker to heat up completely before adding food.

Putting food in the smoker when it is too cold outside.

Not using an oven thermometer to monitor internal food temperatures.

Not using a meat thermometer to check for doneness.

12. WHAT ARE THE DIFFERENCES BETWEEN ELECTRIC SMOKER AND GAS SMOKER?

The main difference between electric smokers and gas smokers is that electric smokers use indirect heat while gas smokers use direct heat. This means that food cooked in an electric smoker will take longer to cook than food cooked in a gas smoker, but the end result will be a little more moist and tender. Additionally, electric smokers are easier to use and require less maintenance than gas smokers.

FAQS ABOUT BEST ELECTRIC SMOKER UNDER 300.

1. Question: Can I use any type of wood chips with my electric smoker?

Answer: No, you should only use the type of wood chips that are recommended by the manufacturer. Different types of wood chips impart different flavors to the food being smoked.

2. Question: Is it safe to use an electric smoker indoors?

Answer: No, it is not safe to use an electric smoker indoors. The smoke and heat from the smoker can create a dangerous fire hazard.

3. Question: Can I put food in the smoker when it is cold outside?

Answer: No, you should not put food in the smoker when it is cold outside. The smoker needs to be heated up completely before adding food.

4. Question: What are some good side dish recipes to smoke along with my chicken or turkey?

Answer: Some good side dish recipes to smoke along with chicken or turkey are smoked tomatoes, smoked corn, smoked squash, and smoked potatoes.

5. Question: What are some common mistakes people make when using an electric smoker?

Answer: Some common mistakes people make when using an electric smoker are not reading the manufacturer’s instructions carefully before use, smoking food for too long or at too high of a temperature.

Not cleaning the smoker regularly, adding too much wood chips, putting food in the smoker when it is cold outside, and not using an oven thermometer to monitor internal food temperatures.

6. Question: What are the differences between electric smokers and gas smokers?

Answer: The main difference between electric and gas smokers is that electric smokers use indirect heat while gas smokers use direct heat. This means that food cooked in an electric smoker will take longer to cook than food cooked in a gas smoker, but the end result will be more moist and tender. Additionally, electric smokers are easier to use and require less maintenance than gas smokers.

7. Question: Can I use any type of wood chips with my electric smoker?

Answer: No, you should only use the type of wood chips that are recommended by the manufacturer. Different types of wood chips impart different flavors to the food being smoked.

8. Question: Is it safe to use an electric smoker indoors?

Answer: No, it is safe to use an electric smoker indoors. The smoke and heat from the smoker can create a dangerous fire hazard.

9. Question: Can I put food in the smoker when it is cold outside?

Answer: No, you should not put food in the smoker when it is cold outside. The smoker needs to be heated up completely before adding food.

10. Question: What are some good side dish recipes to smoke along with my chicken or turkey?

Answer: Some good side dish recipes to smoke along with chicken or turkey are smoked tomatoes, smoked corn, smoked squash, and smoked potatoes.

CONCLUSION.

It is a tough decision to make when you are looking for the best electric smoker under 300. There are many options available and it can be difficult to decide which one would work for your needs, but we hope our list of 7 products has helped narrow down the search! We’ve included pros and cons of each type so that you can refer back to them as needed while making your final choice.

Whether you need an affordable option or want all the bells and whistles, there’s something on this list that will suit your needs. So if you’re ready to get started with smoking meats at home-or just upgrade from a gas model-check out these great choices below!

Read more:

7 Best Top Rated Competition BBQ Smokers Reviews in 2024

Top 7 Best Indoor Smokeless Grill Consumer Reports in 2024