How to Grill Frozen Corn on the Cob? Good Tips in 2021
Grilling frozen corn on the cob is a great way to enjoy summer all year round. Frozen corn has been found to have higher levels of nutrients than fresh, due to it being picked at its peak ripeness and then frozen for preservation purposes.
Grilling your frozen corn will cook it evenly without drying out any part of the ear. This blog post will introduce steps on How to Grill Frozen Corn on the Cob. Besides that, we provide some tips and guides on grilling frozen corn on the cob. Let’s read on!
1. What is Frozen Corn?
Frozen corn is a food that has been cut off the cob and then quickly frozen to preserve flavor, texture and nutrients. The entire ear is then packaged together in a bag or box for storage. It can be found in most grocery stores both during the summer months when fresh corn on the cob is available and throughout the winter when it is out of season.
2. What are benefits Frozen Corn?
Frozen corn has been found to have higher levels of nutrients than fresh, due to it being picked at its peak ripeness and then frozen for preservation purposes. One advantage of frozen corn is that you can find it year round.
3. How do I choose good Frozen Corn?
The most important factor in choosing good frozen corn is checking dates on the packaging or bag. Look for a package with no damaged areas and product where all kernels are plump and juicy looking.
4. How many type of Frozen Corn on the market now?
Currently, there are three types of frozen corn on the market. They are yellow corn, white corn and a combination pack which usually includes both yellow and white corns.
5. How to defrost Frozen Corn?
Frozen corn typically comes already packaged in bags or boxes for storage. The best way to thaw out your frozen corn is placing it in the refrigerator overnight. Depending on how much you have, this could take up to twelve hours to complete the process.
You can also place it under cold running water until it has almost completely thawed out but be careful not to over-thaw as the texture will change drastically after that point.
6. Steps on How to Grill Frozen Corn on the Cob.
After you have prepared your corn by defrosting it or grilling fresh, the steps to take to cook it are rather straight forward.
Place the frozen corn on its side directly over a hot grill and let it cook for about five minutes. Turn the ear over and cook for another 5 minutes before turning again. Usually cooking times will vary depending on how close you place them to the heat thus how quickly they cook.
As with most foods, ensure that you do not overcook as this can cause dryness resulting in less than desired flavor and texture levels. After removing each ear of corn from the grill, brush them with butter and seasoning if desired then serve immediately.
Some people like to wrap their grilled ears of corn in aluminum foil and let them cook before removing and eating. Each method will come with its own benefits.
Above are steps on How to Grill Frozen Corn on the Cob. Now, let’s see some tips and guides on How to Grill Frozen Corn on the Cob as below:
Tips and Guides on How to Grill Frozen Corn on the Cob.
1. Should you thaw frozen corn on the cob before grilling or?
In most cases, if you plan to cook your frozen corn on the cob it is best to thaw it out before cooking. There are a few exceptions to this rule. For instance, if you have a large quantity of fresh or even semi-frozen corn available and must cook them thoroughly as soon as possible then grilling with frozen ears will produce satisfactory results.
2. What can I do with leftover Grilled Frozen Corn?
There are many ways that you can use leftover grilled frozen corn for your next meal or snack. You can simply serve them immediately after being cooked or at room temperature accompanied by butter and salt and pepper for taste if desired. They also work well in soups, salads and casseroles so be creative!
3. Can I Grill Fresh Corn on the Cob with Frozen Corn?
Yes, there are no risks involved in grilling fresh corn on the cob at the same time as frozen corn provided that your corn is thoroughly defrosted. Be sure to look for blemishes and tears in husks before grilling though even if they are only small ones since this could lead to burning of the kernels during cooking.
4. Tips on How to Grill Frozen Corn on the Cob:
– Thaw out frozen corn on the cob before putting it over a hot grill.
– Be sure that your grill is evenly heated prior to placing any of the corn on it.
– Use tongs while grilling to prevent damage or burns from occurring.
– Ensure that you do not overcook once your corn has been grilled. Just like with other foods, this will all lead to dryness which is not what you want in texture levels for good-tasting food.
5. Do you have to boil corn before putting it on the grill?
You do not have to boil the corn before grilling it. By boiling, you are essentially cooking your corn at a high temperature with added water which can lead to overcooking and therefore dryness. This will require extra preparation time as well as increased energy costs for boiling water.
6. What is the best way to grill corn?
Grilling corn is rather simple but there are several things that you need to keep in mind when doing so. For instance, make sure that the coals are hot prior to placing anything on them or else it could result in the food not being thoroughly cooked yet charred on the outside due to slower heating. Another thing is that if using frozen corn, be sure that it has been fully thawed out first.
7. How long can I keep grilled corn?
Once you have been done grilling your corn, it is best to eat it right away or at least within a few hours. If you prefer to save any leftovers then be sure that they are stored properly in the refrigerator for no more than three days. Do not forget to put them in an airtight container otherwise, they could get dry due to lack of humidity.
8. What comes out of the grill after cooking?
A thick white smoke will emit from your grill once food has been cooked on it whether this is allowed to happen or not depends upon what type of food is being cooked. For food which takes less time, do not allow excess smoke build up since this could result in your food being burned on the outside yet raw in the center.
9. How do you grill frozen corn?
You can place your thawed out frozen ears of corn directly over hot charcoal coals or gas grill burners while ensuring that your grilling rack is coated with either oil or cooking spray to prevent sticking while also positioning it at least six inches above the coals at all times during cooking due to possible flare-ups which are known for occurring.
Turning is not required unless absolutely necessary so as to avoid losing any juices from each ear before they are completely cooked through.
You can see steps on How to Grill Frozen Corn on the Cob as above.
10. How long does it take to grill frozen corn?
It will take approximately five minutes of grilling time per ear of corn when using total of 20 minutes for four ears to be fully grilled on a hot charcoal grill or gas grill burner. You will know that they are done when the husks are nicely browned appearing almost crunchy.
11. How do you take corn off the cob?
To take corn off of the cob, first peel away the husk and silk strands which could be attached prior to cooking if using fresh cobs without removing too much of its juices. Afterwards, place one end of each ear over a large bowl with the other end held against your chest before slicing through vertically for butter-type cuts or horizontally for other types.
Then rotate 90 degrees to make sure that your cuts are even before doing this again once more until all have been cut into pieces are about an inch wide in size. What is your favorite way of cooking corn?
12. How do you get the silk off of a cob?
To get the silk strands removed from an ear of corn, start by peeling away the husks and silk strands which could be attached if using fresh cobs without removing too much of its juices.
Afterwards, slice through in a downward motion in a diagonal line towards the bottom that will allow approximately half to two-thirds in size to remain before rotating it 90 degrees counterclockwise while holding on for support. Continue cutting in a vertical direction until all have been cut into pieces are about an inch wide in size or less depending upon your preferences.
13. Steps on how to use grill?
– Preheat your grill for approximately five minutes on high heat or until it is warm enough that you can hold your hand about three inches above the grilling rack for no more than three seconds.
– Coat your grilling rack with cooking spray before placing ears of corn over hot coals or gas grill burners with each placed at least six inches above the coals at all times during cooking due to possible flare-ups which are known for occurring.
– Turn occasionally if necessary.
– Start checking after twelve minutes by removing one piece and tasting it to determine whether they are finished or not. Continue checking every few minutes until done. You will know that they are done when the kernels appear yellow in color and have a moisture content of about 75%.
– Take each ear off the grill by holding it with one hand while using your other hand to peel away remaining husks before cutting vertically for butter-type cuts or horizontally for other types.
And the steps on How to Grill Frozen Corn on the Cob as above.
14. How long does it take to grill corn?
Grilling time will vary from three to five minutes on each side when using total of twelve minutes for two ears to be fully grilled on a hot charcoal grill or gas grill burner. You will know that they are done when the kernels appear yellow in color and have a moisture content of about 75% which may not happen until after removing them.
There are progress on How to Grill Frozen Corn on the Cob as above.
15. How do you get rid of silk?
To take kernels off an ear, first peel away husks and silk strands which could be attached if using fresh cobs before cutting each ear in half horizontally. Rotate 90 degrees counterclockwise while holding on for support to make sure that your cuts are even before doing this again once more until all have been cut into pieces are about an inch wide in size or less depending upon your preferences.
16. How to clean a grill?
– After cooking, you should let it cool for at least five minutes before cleaning the grilling rack to avoid any of the food pieces from sticking which could make cleanup more difficult.
– Begin scraping with a metal grill brush or carefully scrape with a hinged wire grate scraper if available.
Once thoroughly cleaned, spray with oil on all three sides by placing one end over your gas grill’s burners after turning them to medium heat for approximately five seconds of each side using your lighter fluid that is safe for use upon metal grates of new tubes or old used ones that are made of porcelain enameled steel .
17. Some tips on choosing good Frozen Corn.
You knew How to Grill Frozen Corn on the Cob as above. Now, let’s see some tips on choosing frozen corn as below:
– Choose packages that are marked with “Fresh Frozen” which means that they were harvested and quickly frozen at their peak to retain maximum nutrients for superior quality.
– Packages having a slight blue tint on the packaging indicates that they were picked fresh and flash frozen within hours of collecting it.
– Avoid yellow corn because this is an indication that storage time has been long or traveling times which can cause them to lose their flavor and nutritional value.
– If you see dry, discolored kernels, choose other packages because these may be older than packaged in the one you chose. -Frozen corn should be considered as a convenience product — not an economical choice — due to its price compared to fresh corn still in season where available.
– Store them at 0 degrees Fahrenheit or lower if possible for approximately six months before using them up.
18. How to store canned corn?
First, check the “use by” date on the can before placing it in your refrigerator upon opening where it will last about three days under normal conditions. This involves storing it tightly covered after having first washed your hands thoroughly unless you have used canned corn, which is already sterile, for cooking purposes.
Ground Beef and Creamed Corn Recipe Ingredients: 1 pound of lean ground beef 2 tablespoons of butter or margarine 1 large onion, chopped into chunks 4 teaspoons of chicken bouillon granules adding water as needed 3 cups of frozen whole kernel corn 8 ounces cream cheese salt and pepper to taste Directions:
Melt the butter in a large sauce pan over medium heat before adding the ground beef, onion and chicken bouillon granules to it. Stir it together until the meat has cooked thoroughly while breaking up any remaining lumps with a spoon.
Add water as needed before stirring in the corn kernels until heated throughout. Drain off excess liquids if necessary before mixing in the cream cheese until melted into mixture unless using low fat cream cheese which could be added without heating it first for best results.
Season this mixture with salt and pepper to taste before transferring into your serving dishes before placing them into refrigerator overnight or longer to cool down completely prior to eating for best flavor development when chilled overnight in covered bowls upon finishing cooking in order to avoid having chunks in your cream corn.
19. Common mistakes on How to Grill Frozen Corn on the Cob.
There are steps on How to Grill Frozen Corn on the Cob as above. And below are some mistakes on How to Grill Frozen Corn on the Cob.
– Use medium heat.
– Grill frozen corn only on the “Fully Cooked” side first for about five minutes before turning over and continue grilling for another 5 to 7 more minutes until the kernels are tender and not hard which is best when cooking it.
– Never use high heat during this process because this kind of high temperature can overcook the outside of your corn while not heating up the inside enough to fully cook it where you want it to be tender all throughout.
– Do not allow them to steam too long or even at all depending upon one’s personal preference which could reflect overcooked corn instead of having a nice, crispy finish as if they were cooked fresh.
– Grill them for about 5 minutes on the “Fully Cooked” side before turning over to grill for another few more minutes on the other side depending upon your own preferences where you can choose to leave them longer or shorter depending upon how crisp or tender you want your corn to be after grilling it.”
– Do not sprinkle salt or pepper onto either side of this food while grilling unless you are looking forward to having a very pungent smell coming from your hands afterwards because if one adds these seasonings before grilling.
They will have leftovers stuck their fingers which may cause unpleasant odors coming from your hands afterwards where they will make it difficult for their family and friends to stand close to them.
– Grill each side for about 5 minutes on medium high heat while turning them over occasionally before finishing up by grilling the last 2 minutes of cooking time with the husk still intact in order to keep the corn moist and tender instead of tough or overcooked if you prefer it that way depending upon your preferences.
– Do not soak the cobs in water prior to putting them on your grill because this can cause steam build up inside of husks, trapping moisture inside which may result in a more soggy mess than tasty grilled corn on the cob after grilling.
– If you find yourself having difficulty removing the husks after your grill session, then you can soak them in cold water beforehand to make it easier for you to remove each end of the husk before removing its contents by gently pulling down on the husk while holding its top and bottom ends securely so that the silk will not get loose from it.
– You may even choose to leave the silk attached if removing it does not bother you during this process of grilling corn.
– If you are cooking it indoors, then use a wok with an oiled metal surface instead of cooking spray on nonstick surfaces unless spraying with some kind of oil afterwards or using butter or margarine before placing into hot oven.
– Remember that there are many ways on how to grill frozen corn on the cob better than others because it depends upon your personal preferences and tastes as to how you like your corn cooked which could vary from lightly browned to fully cooked tenderness or even a little bit of blackened crispiness.
– Grill them for about 5 minutes on each side before turning over and continue grilling for another few more minutes before removing from heat after this step is finished cooking for best results when preferred as such unless you crave very crispy grilled corn instead of tender ones.
– Do not spray or apply any type of oil, butter, margarine, seasonings, etc… onto the husks prior to putting them on your grill in order to make sure that it will stay healthy without adding any extra calories which would have been created by the oil and butter if these were applied beforehand.
– Do not put too much salt on your corn during this process because it can turn into a very salty meal that is not desired by many people while grilling unless you prefer such a taste before cooking them in order to enjoy such natural flavors of corn.
– For easier peeling, soak the cobs in cold water for at least 10 minutes before grilling for best results when preferred as such depending upon how well one can comfortably handle tougher husks after soaking their cobs during this process.
FAQs about How to Grill Frozen Corn on the Cob.
1. Question: If I am prepping my corn on the cob to be grilled ahead of time, what is the ideal way to store it before grilling so that I can get great tasting results?
Answer: You can wrap each one inside their husks and place them in a plastic bag before placing them into your refrigerator for up to 3 days prior to grilling them if you want to cook corn on the cob which was initially frozen for this process.
2. Question: If I have tried cooking fresh or frozen corn on the cob without removing all of the silk from each ear, will it still taste good while grilling?
Answer: Yes, it sure does because there are very little taste differences between using silked or unwashed/silked cobs for cooking on your grill.
You knew How to Grill Frozen Corn on the Cob as above.
3. Question: If the corn is stored in a fridge overnight, do I still have to soak it before grilling?
Answer: You can let it thaw out first by leaving it out on your countertop before putting them inside of your refrigerator if you are planning to cook more than 1 ear of corn at a time during this process.
4. Question: What additional steps do I need to take if I am making or getting ready to make grilled Mexican street style corn?
Answer: There are no additional steps that are needed for this purpose unless buying corn already husked with their silk removed because this process will need to be done beforehand before taking off their husks and placing into a hot grill for this process.
5. Question: How long should I leave my grilled corn on the cob before removing them from the heat after cooking?
Answer: It will typically take about 5 minutes per side of cooking time to get fully juicy and tender during this step of grilling frozen food on a gas or charcoal grill unless you prefer it more crispy instead of juicy and tender which would only be 2-3 minutes each side of total grilling time if preferred as such without burning your cobs.
We have some guides on How to Grill Frozen Corn on the Cob as above.
6. Question: If I want blackened grilled corn, what can I do to achieve this ideal look?
Answer: Leave the husks on the corn when placing onto a medium flame covered preheated grill in order to burn their outer skin and produce blackened corn if preferred as such.
7. Question: What other seasonings can I use on my grilled corn on the cob besides salt?
Answer: You can try adding some butter or margarine to your cobs before cooking them to add more flavor into their natural taste of corn unless you prefer it plain and simple for this process which is perfectly fine as well.
8. Question: How long do I grill frozen vegetables after removing the husks and silk?
Answer: It will typically take about 5 minutes per side of cooking time to get fully juicy and tender during this step of grilling frozen food on a gas or charcoal grill unless you prefer it more crispy instead of juicy and tender which would only be 2-3 minutes each side of total grilling time if preferred as such without burning your vegetables.
There are How to Grill Frozen Corn on the Cob guides as above.
9. Question: Do I need to leave the corn in their husks while grilling or can I take them off?
Answer: You can remove them from their husks after soaking them inside of a cold water bath before placing onto your grill for best results and perfect cooking times (between 2-5 minutes on each side).
10. Question: How long should I soak my frozen corn for cobs in order to get juicy and tender results?
Answer: You will need to soak your cobs for at least 10 minutes per side until they are thawed out enough in order to do this effectively where you want it moist and juicy.
You can refer steps on How to Grill Frozen Corn on the Cob as above.
11. Question: How do I remove the husks and silk from my corn before grilling?
Answer: To remove them, just peel off the outer layers of the husk starting at the top towards your hands until you can see its yellow silk which you will need to pull down all along its length until removed completely for this process.
Grilling corn on the cob frozen is not difficult, but it can be challenging to get good results. We’ve compiled some tips that will help you grill perfect-tasting corn with minimal effort or time investment. If you want in-depth tutorials and step by step instructions for How to Grill Frozen Corn on the Cob in 2021, check out our guides!
Do any of these grilling techniques sound like they might work for your needs? Feel free to contact us if you have any question, we will reply soon. Thanks for reading!