How to Grill Beef Ribs on a Gas Grill? Good Tips in 2023.
Grilling is a great way to cook meat, vegetables and more. It requires minimal prep time before hand and keeps things simple while cooking. If you’ve never grilled beef ribs on your gas grill before, here are some tips on How to Grill Beef Ribs on a Gas Grill! This blog post will provide the reader with helpful information about grilling beef ribs on a gas grill. Let’s read on!
1. What are Beef Ribs?
Beef ribs are beef cut from the breast or chest of a cow. The rib section is divided into “ribs” (bones with meat on them) and “fats”, which include major parts of the brisket, plate, and skirt steaks. They can be roasted whole in an oven using high heat or barbecued over indirect heat from charcoal or gas burners.
You can see How to Grill Beef Ribs on a Gas Grill as below.
2. What are the different types of Beef Ribs?
Ribs are categorized by the type of bones they have, which is what distinguishes them from one another. Beef ribs can be short, back ribs or beef prime ribs, including four different rib types in total.
Short Ribs are meatier and are cut close to the spine with little meat on top of the bones itself. They contain more bone marrow than other kinds of ribs. These taste good when roasted over high heat in an oven until tender.
Back Ribs are larger and can feed more people in comparison to Short Ribs because it has less bone marrow in the bones themselves. There’s also a thick layer of fat between each section of meat which is why this part mostly tastes good when cooked low and slow under indirect heat.
Prime Ribs are larger than Short or Back ribs and can feed more in one serving alone. These cut of beef ribs have a high marbling content in the ribeye which is delicious when it’s cooked over high heat in an oven so the fat melts at the surface giving it a crispy texture.
There are steps on How to Grill Beef Ribs on a Gas Grill as below.
3. What are benefits of Beef Ribs?
According to livestrong.com, beef ribs are high in protein and provide the body with all nine essential amino acids needed for good health .
4. What is a Gas Grill?
A gas grill is an outdoor barbecue that utilizes propane or natural gas. The heat source can be generated by what’s known as a pilot (igniter) or through the use of an electric ignition system. A good quality gas grill typically has enough BTUs to cook food quickly and evenly for up to six people.
This post shows you How to Grill Beef Ribs on a Gas Grill as below.
5. How many type of Gas grill in the market now?
There are two types of gas grills; propane and natural gas. Propane is the most common type because it’s convenient to use and easier to store. It produces heat through a controlled flame ignited by an electronic ignition system, usually through the turn of a knob on the front of the grill.
Natural Gas grills do not require electricity but instead provide heat from a gas burner that sources natural gas piped into your home or propane tanks. The biggest benefit of using natural gas is you get more accurate temperature control compared to other varieties. Natural Gas grills cost more than propane grills so if you’re looking for something cheaper, go with propane.
You can see How to Grill Beef Ribs on a Gas Grill as below.
6. What we should to consider before buying a gas grill?
Size: Size is an important point to consider before buying a gas grill. Before you start looking for grills, decide what size you need based on how many people are in your household. If you have more family members or love spending time entertaining guests, go with a larger grill that can accommodate more food at once.
BTU Output: BTUs are the amount of fuel used per hour of operation. The higher the number, the more heat is produced by your grill . BTU output helps determine cooking time and temperature control on the unit itself. Gas grills typically range from 5K to 50K BTUs so find one within your budget range that works best for your needs.
Construction Quality: This is another aspect to consider when shopping for a gas grill. Make sure the construction of your unit is made out of high-quality materials like stainless steel. This will ensure it lasts longer and can withstand abuse outdoors. A reputable brand name also typically means better quality control, ensuring you get the most use out of your grill for years to come.
Gas Grill Ratings: The best way to know if a gas grill is right for you is by looking at online customer ratings/reviews . These tell you more about what actual consumers think about the product so you have an idea on its pros and cons.
Ratings are usually available on websites where customers have shared their first-hand experience with the product itself. For example, some might mention durability issues or regulating temperature control so this proves helpful if you’re stuck on which model to buy.
There are How to Grill Beef Ribs on a Gas Grill as below:
7. Steps on How to Grill Beef Ribs on a Gas Grill?
Beef ribs should be cooked low and slow which means your grill should stay at 275 degrees F or less. This method will promote the breakdown of collagen and connective tissues found in the meat. The result: extremely tender, flavorful and delicious beef ribs that just fall off the bone.
The progress on How to Grill Beef Ribs on a Gas Grill as below:
Step 1: Prepare Beef Ribs.
When preparing beef ribs for cooking, remove excess fat from around the exterior edges of each slab to ensure it’s not left behind when served to guests (or you) later on. If necessary, trim extra amounts of fat but don’t go overboard because too much fat can lead to unpleasant flavors while grilling.
You can also use a paper towel dipped in oil before placing them over hot coals – this helps add a rich brown crust to the meat that looks really nice when sliced and served.
Step 2: Apply Meathead’s Memphis Dust.
Brush a generous amount of Meathead’s Memphis Dust onto both sides of each slab. This is a mixture of chili powder, cumin, brown sugar, garlic and onion powder, kosher salt and my secret weapon – 4- crushed bay leaves. The bay leaf helps create a beautiful dark mahogany color on the meat which is what you want for this dish.
Repeat Step 2 until done with beef ribs.
This step isn’t necessary but recommended if you want your beef ribs to have extra flavor from barbecue sauce or marinade before they hit the grill. If using barbecue sauce or marinade, brush a good amount over each slab and let it soak in for a few minutes before moving on to the next step.
Step 3: Set Up Grill for Indirect Cooking.
Once you’re done with applying Meathead’s Memphis Dust, set up your gas grill for indirect cooking by turning two burners/sides of the grill to high heat while leaving one burner/side of the grill completely off. Make sure you have enough space between the hot coals and beef ribs if going this route because there will be excess smoke created from fats dripping onto coals.
If desired, add chunks of wood – preferably mesquite or hickory – into charcoal after flame has died down a bit. You can also buy a smoke box to place your wood in for this purpose. The smoke box is filled with wood chips which are placed over your hot coals to produce a steady flow of smoke throughout the cooking process.
When done right, indirect heat will provide the most even temperature available on your grill while avoiding flare-ups (which can char beef ribs too much) and burning any excess fat that’s not needed. If you’re using charcoal briquettes instead , it’s best to let them ash over before cooking to decrease chances of flare-ups .
Step 4: Cook Beef Ribs at 275 Degrees F.
Once grill is set up properly for indirect heat, place meat on opposite side of hot coals/burners – make sure there’s enough space between coals and beef ribs. If beef ribs are touching hot coals, it can cause burning which makes meat dry out faster than desired. Close lid and set your grill to 275 degrees F or less if you want an extra smoky flavor.
Open lid briefly every hour or so to rotate beef ribs in case you notice one side is cooking faster than the other. This will help ensure they cook evenly all around.
Once internal temperature reaches 180 degrees F, place beef ribs on aluminum foil for double wrapping purposes (see next step) – tenting foil with another sheet of foil instead of placing directly over coals helps prevent burning.
Step 5: Cook Beef Ribs Indirectly Once Again.
Cook beef ribs for 45 minutes to 1 hour at same temperature until internal temperature reaches 190 degrees F. Let rest for 10 minutes before unwrapping aluminum foil and slicing into individual ribs for serving.
Beef short ribs are priced favorably compared to other cuts of meat, making them ideal during special occasions or holidays when money might be tight. This is especially true when buying in bulk at wholesale clubs like Costco which often times offer great deals on steaks, roasts, chops and ground beef.
Recipes like these are simple enough for most everyone to try their hand with success because even novice cooks can make this one shine without too much hassle or assistance along the way. Make sure you have enough time set aside before starting this dish however because it does require a little bit of patience while cooking over indirect heat – the good news is, it’s completely worth the wait!
8. How to clean a Gas grill?
You knew How to Grill Beef Ribs on a Gas Grill as above. Now, you can see how to clean it as below.
Cleaning a gas grill is just as important as carefully choosing the type of grill you want. It can be a significant investment, so caring for it properly will ensure years of service and efficient cooking. Cleaning your grill regularly also ensures that you aren’t transferring old food debris from one cook to another which can affect taste – nobody wants their chicken tasting like fish from the night before!
So…How do I clean it?
To start, always remember to turn off your gas line and any burners on your grill before beginning . This will not only prevent accidents but also prevent contaminants from entering through openings in the line or allowing debris to fall directly into burner tubes (which can cause costly repairs later!).
Grates and Flavorizers:
Grate and flavorizer bars should be removed before cleaning. If they are wood, metal or even synthetic grates, then brush them or scrape them with a grill brush . You can also wash the ones made of stainless steel in the sink with soap and water if necessary – just don’t forget to unplug your gas first!
Flavorizer bars on most new grills are coated with porcelain which is non-porous like glass (meaning it won’t absorb food debris). These you can clean using oven cleaner , pressure washer or boiling water; many simply use a power washer because it’s fast and easy. It’ll remove tough stains but remember not hold it too close to avoid damaging porcelain coating.
Back Burner Grate:
Once your grill’s grates are clean, you can inspect the back burner grate for any food or grease that might have fallen through into the flame zone. This is where a small whisk broom comes in handy – just sweep it through each burner tube to remove excess debris. Once all of this is done, reassemble your grill making sure all vents are open and cover with the lid.
Gas Grill Flavorizer Bars:
If flavorizer bars are made of stainless steel instead of porcelain, they should be cleaned in oven cleaner, boiling water or pressure washer. DO NOT USE SOAP because it will not evaporate completely and can contaminate your next cookout! Simply wet them with water then spray on the solution – leave on for a few minutes before brushing and rinsing them off.
In order to power wash your gas grill, you will need an extension or garden hose , pressure washer nozzle (usually comes with one), gloves and safety glasses. Begin by making sure the gas is turned off at the source then attach a garden hose to where it’s connected to grill. Unplug any small connectors in the line if they won’t fit over connection point – this prevents damage due to water pressure.
Turn on your gas and open all burners until hissing sound ceases. Attach pressure washer nozzle after turning on water flow, wrap a towel around handlebars of grill for extra safety and lower tip of nozzle just above flavorizer bars and start power washing your grill in small circular motions .
Remember, take care when using a pressure washer near electrical components – too much water pressure can damage them and cause injury. Check for loose bolts after cleaning out burners and tighten if necessary. Once you’ve finished, reassemble your grill and reconnect gas line.
It’s completely normal for grease to build up over time on flavorizer bars since they run continuously while the grill is in use; it will burn off during one cookout but if buildup is excessive you can remove it easily with oven cleaner or boiling water like we mentioned above (just make sure it’s cooled down first).
You want to avoid cooking on a dirty flavorizer bar because the food debris provides an easy entrance for molds, bacteria and rust to accumulate – once this happens it becomes a breeding ground for all kinds of contaminants that can ruin your food.
Your grates should also be kept clean by brushing or scraping them with a stiff wire brush whenever they become excessively dirty or after cooking fish . If you discover black streaks on the grate surface, try holding the bars over the flame for a few seconds until they turn white before washing, this will help break down any stubborn carbon buildup.
Avoid using soap because it coats the metal and affects how well they conduct heat – unless you want bland tasting meat, of course! There’s nothing worse than seeing someone cleaning their grill with a garden hose during cookout time.
Above are steps on How to Grill Beef Ribs on a Gas Grill. Now, let’s see some tips and guides on How to Grill Beef Ribs on a Gas Grill as below:
Tips and Guides on How to Grill Beef Ribs on a Gas Grill.
1. How long does it take to grill ribs on gas grill?
Reducing the heat is always a good option for slow cooking tough cuts of meat like beef ribs. There are some tricks to speeding up the process while making sure the meat ends up tender and juicy, such as:
Remove ribs from fridge at least 30 minutes before placing them on the grill so they come closer to room temperature.
Choose leaner cuts with little or no fat to avoid flare-ups and use a wire brush to scrape off excess marinade before grilling.
Use tongs instead of a fork and turn ribs frequently. Avoid opening lid too much because it lets out heat and allows cold air to enter which slows down cooking time.
If you’re using wood chips or chunks, soak them in water for 20-30 minutes before placing them over the flames.
There are clearly How to Grill Beef Ribs on a Gas Grill as above.
2. How long to smoke beef ribs on gas grill?
Although it’s possible to produce great tasting BBQ using a regular gas grill, it isn’t an exact science like smoking where having the right set-up is key.
This means you will need 6-8 hours of cooking time plus 6-24 hours for marinating or brining depending on your preference – but keep in mind that all grills are different and this may vary according to how much meat you’re cooking, what type of cut you use and whether it has bones (bones hold heat in).
We introduce How to Grill Beef Ribs on a Gas Grill as above.
3. Do you flip beef ribs on the grill?
Flipping ribs can help speed up the cooking process but if you take too long they may end up overcooked. The safest bet is to avoid flipping them when possible and instead use tongs or a spatula to turn them over quickly when cooking. Try using your hand as a guide – it should be easy to separate the meat from the bones when cooked to perfection.
4. Do you wrap ribs in foil when grilling?
Wrapping ribs in aluminum foil during the last 30 minutes of cooking isn’t always recommended because it results in steamed meat that traps all the moisture inside. This is especially true if you like your ribs tender and falling off the bone – no one wants to bite into soggy meat!
But if two or three people are sharing a rack of ribs, covering them with foil will help speed up the process because it traps heat inside which speeds up cooking time.
5. How do you know when ribs are done on a gas grill?
If you’re using BBQ sauce, wait until the very end and place it on the meat for a few minutes to avoid burning. If you want ribs with a crispy outer layer and tender meat, use tongs or a spatula to move them over direct heat at the end of cooking time for 10-15 minutes. You can also put ribs directly on the grill when there’s no heat below but make sure they aren’t touching the grates.
6. What do you use to baste ribs on gas grill?
Basting is one way of adding flavor and keeping beef ribs moist while grilling but keep in mind that if you’re using regular marinades it’s best to apply during the last 30 minutes of cooking time so it doesn’t burn. You can baste them with your favorite sauce, oil or melted butter but remember to use it sparingly because you don’t want ribs swimming in the stuff!
There are steps on How to Grill Beef Ribs on a Gas Grill as above.
7. How do you make beef short ribs tender on a gas grill?
Brisket is one of those cuts that benefits from long cooking times (usually 6-8 hours) and is great for smoking on low temperatures. But if you’re pressed for time try covering it with foil after 3-4 hours of cooking and placing it directly over the heat for 20 minutes until tender. You can also marinate it overnight which speeds up the process while adding more flavor.
8. Some tips on How to Grill Beef Ribs on a Gas Grill.
We guide How to Grill Beef Ribs on a Gas Grill as above. Now, let’s see some tips on How to Grill Beef Ribs on a Gas Grill as below:
Rub the ribs with your favorite dry rub to flavor them and let marinate for at least 30 minutes or overnight if you have more time.
Put them on the grill using indirect heat after brushing off excess spices – this prevents burning because it takes longer than direct heat.
Flip over once during cooking every 45-60 minutes but remember that each time you do this, it adds about 15-20 minutes to total grilling time!
Make sure there is no flame before turning them over to avoid charring the meat which can make it taste bitter (burned).
You can also close vents halfway to reduce natural gas flow or turn burners down low if smoking beef ribs. This requires more time to get the job done but if you have a thermometer it’s still possible.
Baste ribs with BBQ sauce during the last 30 minutes for tender meat and a crispy layer, or use tongs to hold them over high flame (or direct heat) at the end of cooking for around 10-15 minutes every hour – your choice!
If using wood chips, soak in water before putting on grill because too much moisture will make fire flare up. Burn only 2-3 chips per hour depending on how smoky you like your ribs (some people like more flavor than others).
Make sure beef is cooked all the way through before removing from grill; this can take 6-10 hours total depending on the size of your ribs, cut and temperature.
Let ribs rest for 15-30 minutes before cutting to avoid losing juices from inside as they cool down. If you break into them as soon as you remove them from heat, they’ll lose a lot of their natural juices which is one reason why slow cooking makes beef short ribs tender (and delicious!).
You can serve with BBQ sauce or any other condiments that go well with beef like horseradish etc.; enjoy!
At last – some expert advice on how to grill beef ribs on a gas grill! Got more tips? Leave us a comment below! You might also like our article How To Grill Steak On A Gas Grill. Thanks for reading and happy cooking!
9. Some beef ribs recipes:
a. Beef ribs on a gas grill.
Ingredients: ribs, water or beef broth, onion salt, garlic powder, parsley flakes.
Directions: soak the ribs in a pot of water for 30 minutes and pat dry with paper towels before throwing on the grill using indirect heat. Add a cup of beef broth if you want a more flavorful result. Grill until tender – it might take 3-5 hours depending on how big your ribs are and how powerful your gas grill is!
You can refer the steps on How to Grill Beef Ribs on a Gas Grill.
b. Soy Ginger beef short ribs – Crockpot (slow cooker) recipe for delicious, fall off the bone short ribs.
Ingredients: beef short ribs, soy sauce, sugar, brown sugar, ginger powder, onion flakes.
Directions: place all ingredients in a crockpot and cook on low for 6-8 hours (or high for 3-4) until beef is tender and falling apart – Yum!
Beef ribs are slow cooked for that perfect char grilled flavor. The outside of the meat was crispy while the inside of this beef short ribs were tender. I used 2 different kinds of BBQ sauce to make it more original and tasty; if you like more taste choose hickory smoked sausage or bacon (you can use both). Enjoy! Click
c. Beef ribs smoke:
Ingredients: beef ribs, hickory smoke sausage, bacon.
Baste the meat with BBQ sauce every 30 minutes if you want to enjoy tender ribs! I used hickory smoked sausage and bacon to make these beef ribs taste better; if you like more taste choose them over regular pork or chicken.
Ribs are very easy to cook – after marinating you put them on the grill using indirect heat every hour for 5-10 minutes until they’re cooked all the way through (depending on how big your short ribs are). Serve with any kind of condiment that goes well with beef whatever you have in your pantry, enjoy!
Directions: First thing is first – find a store where you can buy good quality beef ribs, the moment you find a good one buy as much as you can afford because slow-cooking makes beef short ribs very tender and it’s going to be hard to wait until they’re ready! Cut all your ingredients in thin slices and mix them well.
Put the mixture in a pot with beef broth or water (it depends on how much flavor you want) and let it simmer for at least an hour. If you want more juices from the meat use beef broth instead of water; now comes the fun part – take those delicious grilled onions and cilantro mix them with BBQ sauce or any other condiment that goes well with beef and keep mixing until they reach a sweet sticky paste texture.
Take out your grill pan or leave it inside to heat up. Soak the beef ribs in a pot with water for at least 15 minutes and pat them dry before placing on a grill pan or foil rack to cook. Turn every 30 minutes until you reach your desired doneness- mine took almost 3 hours because I kept turning them every 30 minutes!
Add more BBQ sauce if they’re not juicy enough, marinate as long as you can but don’t overdo it. Serve with condiments that go well with beef and enjoy!
10. What are Beef ribs serve with?
Some people prefer beef ribs with tomatoe ketchup, mustard or any other condiment that goes well with beef. I really enjoyed mine with spicy sauce and cilantro!
Leftovers can be sliced up for sandwiches or eaten plain- they’re so tasty you’ll want to eat them even without BBQ sauce!
How long to cook ribs in oven at 350 without foil?
Preheat your oven to 350 degrees Fahrenheit or whatever your oven’s default cooking temperature is. It takes around 1-1.5 hours to cook beef ribs all the way through. If you want them crispy turn the heat up for about 10 minutes before taking them out ( I’ve never tried it but I assume they will be even more delicious!
You can see How to Grill Beef Ribs on a Gas Grill as below.
11. Common mistakes on How to Grill Beef Ribs on a Gas Grill.
Use more heat than you think is necessary- some people turn their grill on high, let it preheat for 10 minutes and then put the ribs on expecting them to cook within 15-20 minutes. This is a mistake because beef short ribs take time to cook tender!
Take the ribs out of the fridge while the grill is heating up- this one makes sense if you want your beef ribs medium rare or rare but anything more than half an hour in the hot sun will make your beef ribs dry and tough no matter how long they are on the grill.
Not turning often enough – for slow cooked meat that falls off of the bone using indirect heat is key- leaving them unattended too long without turning will dry them out and make them look grey and unappetizing.
Forgetting to use indirect heat- if you put your beef ribs on a very hot grill pan or directly over the flames leave it there for at least half an hour! Otherwise they’ll get charred to a crisp in no time which is not tasty at all! If you enjoy fast cooking methods like me I suggest using gas, otherwise charcoal works too!
Not soaking the ribs long enough-I know water makes meat less tasty but for meat that falls apart 3 hours of marinating is minimum; please don’t forget this step unless you want to eat leather instead of juicy delicious beef short ribs 🙂
Putting too much BBQ sauce on-Don’t use more than a spoonful of BBQ sauce for this amount of ribs, or your beef short ribs will get too mushy and dry.
Not using BBQ sauce at all-if you’re going to grill your beef ribs plain then you’re going to miss out on the beautiful caramelized juices that make grilled meat unique! If you want a healthier option marinate your beef ribs with soy sauce and honey but please don’t forget to add some kind of sweetened condiment when serving them on the table.
Putting them on the grill pan while still frozen – if they taste like solid chunks of carbon I assure you it’s no fun! For best results put them in a pot with water overnight and pat them dry before grilling.
Not making enough-if you have a huge family or lots of hungry guests make at least 2 pounds per person plus leftovers, these beef short ribs are delicious when cold too!
Not using cilantro- this is my favorite part but I know some people don’t like it so feel free to leave it out unless I’m coming over 😉
Using regular ribs instead of beef short ribs – regular ribs are much smaller and cook too fast to be tender at the same time, use the right cut for the effect you want 🙂
Forgetting to marinate them overnight-marinating helps to break down the fibers in meat which results in extra tender BBQ beef 🙂 But if you forget just think of it as a meaty version of pulled pork!
These beef short ribs are delicious with white rice, just add extra BBQ sauce when serving. I also love them in sandwiches with fresh tomatoes and avocado but they’re so juicy that I wouldn’t blame you if you just wanted to eat them plain 🙂
Hope you enjoy this recipe for How to Grill Beef Short Ribs on a Gas Grill!
FAQs about How to Grill Beef Ribs on a Gas Grill.
1. Question: How long should I cook beef ribs on a grill?
Answer: If you use indirect heat, about 3-4 hours for 1.5kg/3lbs but cooking time will vary depending on the size of your ribs and how hot your grill is so please don’t forget to check if they’re done before taking them off the grill!
You can see steps on How to Grill Beef Ribs on a Gas Grill as above.
2. Question: Can I use a gas or charcoal grill instead?
Answer: You can also use a stove top with a good quality cast iron pan, just make sure to preheat it well and brush it with oil before adding your BBQ beef short ribs. Cook them until they get nice dark brown marks then turn them over and repeat. You can also make these in the oven as long as you set it to 350°F/180°C.
3. Question: How long can I leave beef short ribs on my grill?
Answer: You have to be really careful when grilling meat because if you leave it unattended for too long without turning it will dry out, so I recommend checking at least every 30 minutes by lifting the lid of your BBQ to take a peek! If they start looking grey or unappetizing then I suggest stopping right there and calling them “pulled pork ribs” instead.
We introduce How to Grill Beef Ribs on a Gas Grill as above.
4. Question: How long should you marinate beef ribs?
Answer: For best results marinate your beef ribs over night but 3 hours is minimum in my opinion since they’re so big. Just make sure you cover them in a dish with a lid or plastic wrap to avoid mess then add extra BBQ sauce when serving.
5. Question: How long does it take for beef ribs to cook?
Answer: This will depend on how big your meat is, but usually until they’re tender and the internal temperature reaches 160°F/70°C. Feel free to use a thermometer, don’t worry it’s not rude.
6. Question: Can you make beef short ribs without marinating?
Answer: Yes! They’ll still taste delicious and be really soft and juicy if you marinate them overnight or at least for 3 hours. You can also skip the grilling part and serve them as pulled pork, just add some BBQ sauce before serving.
7 Question: How to cook beef short ribs in the oven?
Answer: If you’re using small ribs just put them in a baking dish. Preheat your oven at 350°F/180°C then add whichever marinade you choose with extra BBQ sauce if desired. Cook until done but check regularly so they don’t dry out!
8 Question: How do I know when my beef short ribs are done cooking?
Answer: You can use a thermometer or simply cut into one of them, if they fall apart easily then they’re ready.
There are How to Grill Beef Ribs on a Gas Grill as above.
9 Question: How long should you grill beef short ribs for?
Answer: About 5-6 minutes on each side is best starting frozen, this will vary depending on how hot your grill is. If you’re cooking them on a stove top then start with cold ribs and preheat it well before adding the meat.
10. Question: How to cook BBQ beef short ribs in the oven?
Answer: Preheat your oven at 350°F/180°C, put seasoned or marinated beef short ribs into a baking dish with extra BBQ sauce if desired then cook until done! Check regularly so they don’t dry out 🙂
Grilling beef ribs is a great way to cook meat and enjoy the summer heat. There are many ways to grill them, but we’ll show you How to Grill Beef Ribs on a Gas Grill so that your BBQ party will be more convenient than ever! These instructions for cooking on a gas grill can also apply to other types of meats such as pork or chicken if they’re cut into smaller pieces.
If you need help planning your next event, you can give a comment below. We have plenty of experience in catering events and working with different budgets. Let us know what type of food items you want prepared and we’ll create an affordable menu plan based on those preferences.