How to Cook a Brisket on a Pellet Grill? Good Tips in 2024

How to Cook a Brisket on a Pellet Grill? Good Tips in 2024.

Brisket is one of the most popular cuts of meat in America. It has a good fat content that makes it flavorful and juicy, but not too fatty. Have you ever wondered how to cook a brisket on a pellet grill? Well, this blog post will tell you the answer.

It tells about how to use your smoker and what temperature of meat is best for cooking. No matter if you are an experienced cook or not, these tips will help you with smoking any type of meat. Follow along as we go through what it takes to prepare the perfect smoked brisket! Let’s read on!

1. What is a Brisket?

A beef brisket is one of the most popular cuts of meat in American barbecuing, second only to pork ribs. The flat cut has an interesting triangular shape that is very fatty on one side and extremely lean on the other. Toward the end inside it becomes thicker, but for this recipe you are going to look at that point as your starting point.

The best way I can describe a brisket would be it starts out as a piece of paper with all kinds of borders around it with some “stuff” written on top before being rolled up tightly into itself. It is then wrapped in parchment paper or butcher paper now don’t let that scare you it is simply a paper used to cover certain cuts of meat before they are placed in the freezer.

Nonetheless, this “stuff” on top includes two layers of fat and muscle with different densities and textures. The point cut has more fat than the flat cut. This layer of fat protects the meat from drying out while it smokes .

Speaking of smoking , that’s exactly what you’re going to do! You will place your brisket into your smoker at about 225 degrees Fahrenheit. Let it smoke for around 4 hours or until its internal temperature reaches 195-200 degrees Fahrenheit. Then let it rest for an hour before slicing into it. Whether you cook a whole brisket or just a portion doesn’t matter as both have great benefits.

We can see steps on How to Cook a Brisket on a Pellet Grill as below.

2. Brisket Cooking Tips!

Beef Brisket Fat Cap Down The first thing I need to start out with is what type of beef are you going to be cooking? If you choose a whole packer brisket that has the fat cap down then you are definitely going to want to flip it over before placing into your smoker.

If the fat cap is up it will render during smoking and become flatter form providing less resistance for the heat flow…hence why I recommend turning it upside down .

On the other hand, if you go with a flat cut or first cut its best not to turn it over at all after placing in your cooker. Doing so can change how hot/cold spots are within your grill.

When you place your brisket in the smoker with the fat cap up it basically creates a barrier to keep the heat from penetrating directly into your meat. So if you do not plan on cooking a whole packer or flat cut leave it as is and you should be good to go.

You can see How to Cook a Brisket on a Pellet Grill as below.

Temperature of Beef Brisket! Alright, now that we have covered what type of beef are you going to cook next I want discuss temperature…the BBQ temp for smoking mainly begins at 200 degrees Fahrenheit unless otherwise noted by myself. I will not say this is always the case but more often than not 200 degrees Fahrenheit makes for some amazing tasting briskets if done right!

You can experiment with lower temps some people may choose to cook their briskets low and slow between 180-190 degrees Fahrenheit, but I have personally never cooked one this slow so do at your own risk .

You are more than likely to want to use a pit thermometer for this process. This device monitors the internal temperature of your cooker and alerts you when it hits the desired range of 200 degrees Fahrenheit. When smoking starts take into consideration that everything is pretty much done minus the resting period, or as I like to call it “the stall”.

It happens near the end of cooking time around 160-180 degrees Fahrenheit…where temp will hover thus creating a natural break in cooking where all moisture gets trapped within until its finished.

3. What is pellet grill?

The pellet grill or wood pellet smoker is one of the newest innovations in outdoor cooking technology. This type of smoker works by feeding hardwood pellets into a digital box which ignites these pellets and starts to slowly cook the food you have placed inside.

The catch here is that once it gets going there are sensors within this unit that will automatically adjust how much pellets are being fed into it depending on what internal temperature is being reached. It can be programmed to smoke for hours without having to flip your meat over, but if you choose to do so please remember to not let your beef brisket dry out.

It should also go without saying if you decide to use a gas grill for any reason whatever at least turn it to low if not off. This is simply a safety precaution in case you do need to shut this device down and don’t want any open flame licking at your beef brisket…although I doubt you would have made it this far in the cooking process if things went wrong.

There are steps on How to Cook a Brisket on a Pellet Grill in next part.

4. What are benefits of Pellet Grill?

Using a pellet grill for your beef brisket is very versatile as it can be used indoors even though its not recommended. I have heard of people placing these smokers in their garages and basements, but this would only be if you are comfortable with the added heat generated by cooking this meat at high temperatures if so please experiment to see what works best for you .

Other than that it should be noted that most pellet grills come equipped with probes that measure internal temperatures, this makes it easy to monitor how things are going without opening up your cooker all the time.

Some of the newer models even allow you access via Bluetooth on your smartphone which is really cool especially when something like brisket needs constant attention i.e checking temps, flipping meat etc.

In conclusion I want to say that using a pellet grill for beef brisket is something most people will do , and this is not a bad thing especially if you plan on cooking more than one at a time so you can stack them up and cook all of your meat at once.

Just remember to keep an eye on it and don’t be afraid to use your pit thermometer, this device will tell you when things are getting done just trust the numbers. It should go without saying that these grills are perfect for any BBQ enthusiast who loves nothing but great tasting food and good times!

You can see How to Cook a Brisket on a Pellet Grill as below:

5. Steps on How to Cook a Brisket on a Pellet Grill.

The first step to finding out how to make a beef brisket on a pellet grill is to realize that the heat should be kept between 240-260 degrees Fahrenheit. If you try smoking this cut of meat at any higher temperature then it will end up being tough and dry, but if you take it too low the results may not necessarily turn out well either…so I suggest going high by default.

Once you get your smoker going with a good bed of coals and wood pellets place your beef brisket in there while fat side UP. Do not add any additional seasoning or salt until after its been cooked for about an hour or so as this could cause the outer bark to become overly salty which is never good…too much can ruin a good brisket.

After this is done you can now decide whether or not to wrap sheet aluminum foil around the brisket, its up to you although I do recommend it if you are smashing out more than one at a time as it will help your briskets stay nice and juicy . Do however only apply the foil on the fat side of your beef brisket, but remember NOT to use plastic wrap for any reason what so ever.

Although technically this step does not really matter since we are talking about how to make beef brisket on a pellet grill…I would like to say that once roughly half of your cooking has been completed go ahead and place some dry rub on there for added flavor.

All need is 2 tablespoons of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and some salt-n-pepper to taste…don’t be afraid to experiment with the ingredients here.

Once this is done apply your favorite BBQ sauce on both sides of your brisket remembering NOT to do this too early or it will simply fall off due to the heat. I am not saying you cannot baste your meat during the cooking process, but if you are doing more than one at a time then its best that you leave them alone for now.

If you are looking for how long does it take to cook a beef brisket on a pellet grill then I can tell you that roughly 12 hours should do the trick if everything is kept between 240-260 degrees Fahrenheit. Remember to always check the temperature using a good quality mid-grade pit thermometer just to be sure, this will help you tell when your beef brisket is done cooking.

I hope that this article on how to cook a beef brisket on a pellet grill has been helpful to you in some way or another even if it was just for curiosity sake…but either way please leave me some feedback below by telling me what you liked best about my post today. Also remember to share this page with anyone who might like reading more about making high end BBQ at home.

Above are steps by steps on How to Cook a Brisket on a Pellet Grill. Now, let’s see some tips and Guides on How to Cook a Brisket on a Pellet Grill as below:

Tips and Guides on How to Cook a Brisket on a Pellet Grill.

1. How long does it take to smoke a brisket on a pellet grill??

A brisket on a pellet grill normally takes 8-12 hours to cook.

2. Tips on How to Cook a Brisket on a Pellet Grill:

1) Add your choice of wood pellets for smoke flavor, oak or fruit woods work well, but do not use pine or other evergreen needles because they can leave an unpleasant taste.

2) If you want to add more moisture such as apple juice, beer, soda-pop , etc. just try adding 1/4 cup every hour of cooking time.

3) The most important part about how long it takes to cook brisket is the internal temperature so remember to use a thermometer at all times.

4) Start with the fat side up and apply your favorite BBQ sauce or rub in the last few minutes of cooking time for added flavor.

5) When making a beef brisket on a pellet grill, it is better to use more pellets then less especially if you are going to cook for many hours.

6) If your briskets start looking too brown before your cooking time has been completed take them back off and foil them until they reach the desired degree of doneness.

7) Remember not to add any moisture during the initial 12-hour period because this will simply make the bark on your meat wet which can lead to undesirable results…if done too often it can also remove all the flavor from your beef brisket.

8) Keep checking internal temperature periodically with a good quality mid-grade pit thermometer.

9) About half way into the cooking process remember to apply your favorite BBQ sauce or rub for added flavor…just make sure it is done on both sides of the brisket. 10) Lastly, when you are testing for doneness try using two forks to see if your beef brisket will pull apart easily since this is a good indicator that it’s done cooking.

You can refer the steps on How to Cook a Brisket on a Pellet Grill sa above.

3. How do you cook smoked beef brisket in an oven?

An oven can be used but I would recommend wrapping them in foil and placing them over indirect heat for 6-7 hours at 225 degrees Fahrenheit. Some people also place their meat in aluminum pans with 1/2 cup of liquid such as apple juice, water, beer, soda or whatever you like for added flavor…just make sure you remember to flip the meat every hour.

4. Tips on How to Cook a Brisket in an Oven:

1) Place seasoned beef brisket (fat side up) with 1/2 cup of liquid (water, apple juice or beer) in oven safe dish and cover tightly with aluminum foil.

2) Cook at 225 degrees Fahrenheit for 6-7 hours until done, checking periodically with a good quality mid-grade digital thermometer inserted into thickest part of brisket for doneness.

3) If done too early remove from heat and wrap in heavy duty aluminum foil until ready to serve. Remember not to add any moisture during the initial cooking process because this will simply make the bark on your meat wet which can lead to undesirable results…if done too often it can also remove all the flavor from your beef brisket.

4) Here is a good digital thermometer I recommend for checking internal temperature of cooked meats!

And the steps on How to Cook a Brisket on a Pellet Grill as above.

5. What is the best temperature to cook a brisket on a pellet grill?

The best temperature to cook beef brisket on a pellet grill is about 225 degrees Fahrenheit.

You can see clearly the progress on How to Cook a Brisket on a Pellet Grill as above.

6. How do you make burnt ends in an oven?

To make burnt ends in an oven simply cut the point off the end of your cooked brisket and place it with any juice still left in your cooking pan into a preheated 350 degree Fahrenheit oven for 30-45 minutes or until crispy. (Just remember that if you add too much moisture this can also remove all the flavor from your beef brisket).

You can refer How to Cook a Brisket on a Pellet Grill as above.

7. What kind of wood pellets does a pellet grill use??

Pellets come in Oak, Mesquite, Hickory, Apple & Pecan…just to name a few…pick whatever is available at your local market!

There are How to Cook a Brisket on a Pellet Grill as above.

8. Should you wrap a brisket on a pellet grill?

No, I would recommend not wrapping your meat until the internal temperature has reached 170 degrees Fahrenheit. This way you will keep all the juices locked inside and it also enhances the smoky flavor of your brisket which can help increase tenderness.

9. How much does a whole beef brisket yield?

A whole one pound beef brisket should net about 8 servings…although by cutting the portion size down into smaller pieces one pound of lean meat (fat trimmed) can yield about 10-12 pounds or more depending on how thinly you slice them. The best cuts for slicing are across the grain for added tenderness and against the grain if you prefer a chewier texture!

We provide the guides on How to Cook a Brisket on a Pellet Grill as above.

10. What kind of barbecue sauce is best for cooking beef briskets?

If you want to cook up a great tasting brisket then try using this recipe for barbecue sauce. In a medium sauce pan add 1/2 cup of ketchup, 2 tablespoons of white vinegar, 1 tablespoon Worcestershire sauce, 1/4 cup brown sugar or honey, 2 tablespoons molasses and 1 teaspoon liquid smoke. Place over medium heat while stirring occasionally then turn heat to low and simmer for 10 minutes!

11. Some Brisket Recipes:

11.1. Brisket with Apricots and Prunes:

Ingredient:

1 brisket.

2 tablespoons of olive oil.

1 large onion, sliced and separated into rings.

3 cloves of garlic, crushed and peeled.

8 dried apricots, roughly chopped.

12 pitted prunes, roughly chopped.

8 dried figs, roughly chopped.

4 sprigs thyme, 2 bay leaves, 1 cup white wine or water, salt and freshly ground black pepper to taste.

Method:

Preheat oven to 225 degrees Celsius. Use a sharp knife to make 8-10 small incisions in the top surface of the beef brisket (do not cut too deep). Place some garlic, an onion ring and some of the herbs inside each hole then rub the remaining vegetables all over the meat.

Heat oil over high heat in a large ovenproof pot then brown meat on all sides. Add the fruit, wine/water and remaining herbs then cover with an oven proof lid or foil. Bake brisket for 6-8 hours until very tender. Serve drizzled with juices from pot!

11.2. Brisket French Dip Sandwich Recipe:

Ingredients:

3 pounds of smoked beef brisket (or more if your family like sandwiches). Thinly sliced onions (the amount is determined by how many sandwiches you are planning to make). 1 cup of water or beef stock. 1 package of pre-made Au Jus mix (can be found at any grocery store next to the boxed gravy mixes). Hoagie buns or French bread rolls. Provolone cheese slices.

Method:

Place a large deep pan over medium-high heat and add the sliced onions, beef stock/water and Au Jus mix. Add two to three pieces of brisket per serve so everyone gets some meat in their sandwiches. Allow to simmer for 5 minutes then turn down the heat a little.

Add a few slices of provolone cheese on top then cover with a lid between each sandwich to allow the cheese to melt slightly. Serve hot on hoagie buns or French bread rolls!

11.3. Brisket Hash Recipe:

Ingredients:

2 cups of cooked beef brisket, chopped into small cubes (you can either use leftovers or buy deli style). 1 cup diced potatoes, 1/2 cup diced onions, 2 tablespoons butter or oil, salt and pepper to taste. Optional: Add some chopped capsicums (bell peppers) if you like it spicy!

Method:

Heat the butter or oil in a frying pan over medium-high heat. Add the potatoes and allow to cook for about five minutes until starting to crisp up (you can season them at this stage with some salt and pepper). Now add the onions and brisket then stir well together. Cook for another 5-10 minutes depending on how crispy or soft you like your hash! Serve hot sprinkled with extra parsley if desired!

11.4. Brisket Stuffed Baked Potatoes Recipe:

Ingredients:

3 large russet or baking potatoes. 3/4 cups of beef stock. 1 cup cream style corn. 4 tablespoons butter. 2 teaspoons salt. 1 garlic clove, chopped. Chopped parsley to garnish (optional). Brisket leftovers!

Method:

Preheat oven to 180 degrees Celsius then bring a large saucepan of water to the boil over medium-high heat. Add potatoes then cook for 10 minutes until almost soft enough to be pierced with a fork but still firm in the middle so they don’t fall apart when you are placing them on your serving plate!

Remove from water and slice lengthwise along the top of each potato without cutting all the way through so it leaves an opening at both ends for stuffing once cooked. Drizzle the inside of each potato with a little oil and return to saucepan (cut side up). Sprinkle salt over potatoes then place in preheated oven for 15 minutes.

Remove from oven and remove any excess skin by sprinkling it with flour then scraping away with a knife. Return potatoes to oven for further 15-20 minutes or until cooked through! While potatoes are cooking, heat cream style corn, butter, garlic and 3/4 cup beef stock together in a saucepan over medium heat until combined well. Place mixture into blender then blend on high speed until smooth.

Return to saucepan then simmer over low heat while stirring continuously for 5-10 minutes or until thickened slightly. Add more salt if necessary! Drain water from potatoes then return to saucepan (cut side up) and cut a slit along the top of each potato.

Fill with cream corn mixture then sprinkle with chopped parsley before serving! Goes well with brisket slices, horseradish mayo or even some tomato soup!

11.5. Brisket Mashed Potatoes Recipe:

Ingredients:

5 large russet or baking potatoes, peeled and quartered (you can leave on skins if you like them for extra fibre but make sure they are scrubbed really clean!) 1/2 cup butter, 2 tablespoons oil or beef drippings 3 cups hot water plus 1 tablespoon bone broth powder. Salt and pepper to taste. Brisket leftovers!

Method:

Place potatoes in a large saucepan and pour over hot water. Bring to the boil then simmer for 20 minutes or until potatoes are cooked but still firm (don’t overcook!) Drain off water then place back on heat for another minute to steam off any excess liquid left. Remove from heat and mash well with potato masher leaving them slightly chunky!

Heat oil/butter/beef drippings in small frying pan over medium-high heat, add chopped garlic and allow to sizzle for 30 seconds before adding 1 cup of beef stock (or 3/4 cup if you like it less creamy) and your choice of green herbs e.g. parsley, basil, thyme.

Stir well together then pour into mashed potato mixture along with juice from leftover brisket and mix well together. Add salt and pepper to taste! Spoon mixture into your serving dish then slice up leftover brisket and place over top. Drizzle a little more gravy sauce over the top then sprinkle with some reserved green onion or chives if desired before serving!

12. How to choose good Brisket?

Brisket is not for everyone. Some people find it too fatty, but I think that’s what gives brisket its flavor and tenderness. Look for marbling throughout the meat, with just a little fat on top. You can have your butcher trim off some of the exterior fat if you are concerned about it being too fatty.

After you choose good brisket, you can follow steps on How to Cook a Brisket on a Pellet Grill as above.

14. How much brisket per person?

Allow 1/4 -1/2 lb (125 g-250g) per serving depending on how hungry you or your guests are! If serving with other meats such as turkey or ham then allow less than if eating by itself! This depends also on how filling the side dishes are so keep this in mind while planning your meal!

15. Common mistakes on How to Cook a Brisket on a Pellet Grill.

There are steps on How to Cook a Brisket on a Pellet Grill as above. And now, let’s see some mistakes on How to Cook a Brisket on a Pellet Grill as below:

1) Not monitoring the internal meat temperature when cooking brisket.

I’ve seen so many people over cook their brisket because they didn’t realize it was getting too done and just kept cooking it until it was dry, tough and leathery.

The best way to monitor meat temperature is by using a probe thermometer that has remote reading capabilities- you can stand away from the grill or smoker while keeping an eye on your brisket’s internal temp. Although there are many good ones out there at various price points I personally use Thermo-works Smoke .

2) Using pellets with too high of a smoke point which causes the outside of the meat to burn before the center is cooked through! What kind of wood should you use for smoking brisket? I find that hickory, mesquite or apple wood are great choices. The point is to use hardwoods with a good amount of smoke flavor but not so strong you can’t taste the meat.

3) Not using enough smoke! Brisket needs hours of the protein breaking down and combining with the smoky flavors to become tender. 4-6 hours at 225°F (107°C) is usually enough time for me to get what I want out of it which tends to be an internal temp around 160°F (71°C).

If your smoker has hot spots make sure to rotate the brisket from top to bottom as well as left to right about every hour towards the end of cooking.

4) Putting sauce on the meat in the last 30 minutes of cooking.

Brisket requires long, slow cooking in order to become tender and all that screaming hot heat does wonderful things to the bark (the dark, flavorful crust) on your brisket. Think about barbecuing – do you put sauce on your meat right when you start or at the end?

If you are one of those folks that likes to put BBQ sauce on early all I can say is Shake ‘n Bake!  If you want a great tasting brisket without having it turn into jerky then keep your sauce separate until after it’s done cooking.

16. What is so bad about putting BBQ sauce on my brisket early?

The problem with putting BBQ sauce on meat too early is flavors are made up of both fat and water which tend to be thinner than what is inside your meat. By putting the sauce on at the beginning you increase the chances of burning off those precious flavors and doing so much faster!

You can refer the steps on How to Cook a Brisket on a Pellet Grill as above.

17. So what do I do with my leftover brisket?

I love eating leftovers as much as anyone but there’s enough options for this cut that it shouldn’t go to waste! My favorite way to eat leftover smoked brisket is in a noodle soup bowl topped with fresh veggies such as cabbage, scallions and shiitake mushrooms along with some good old Sriracha.

18. How to season Brisket?

There are so many options for this but I stick with the basics of salt and pepper.

19. How to slice brisket?

One important thing to remember on how long to cook a brisket is that it needs to rest for at least 20 minutes before slicing into it. This allows all those liquids inside the meat to redistribute themselves throughout, making your cuts of meat more juicy and delicious! So let’s get started…

Instructions:

1) Trim off any excess fat from top of brisket, leaving only a thin layer (about 1/4″).

2) Apply coarse ground black pepper liberally over the entire cut of meat.

3) Allow seasoned beef brisket to sit while heating up smoker or grill.

4) Place brisket on smoker or grill and cook until internal temperature of 160°F (71°C).

5) Wrap brisket tightly with foil paper.

6) Place brisket back in smoker or grill with wood chips for another 3 hours, maintaining a steady temperature of 225°F (107°C).

7) Check the following internal temperatures throughout cooking process:

8) If beef brisket has not reached an internal temperature of 195-205 °F (91-96 °C) it needs to be returned to the smoker or grill. You can also wrap it in foil paper and place directly over coals like I did above if needed.

9) After reaching an internal temperature of 205 °F (96 °C) remove brisket from smoker/grill and allow to sit at room temperature for 20 minutes.

10) Slice across the grain (across the wide end of the cut), about 1/4″ (5 mm) thick, place in large bowl along with some of the accumulated juices. Serve!

What are your tips on How to Cook a Brisket on a Pellet Grill? Got any tricks that I missed about How to Cook a Brisket on a Pellet Grill? How do you get great tasting brisket? Let me know in the comments below. Have fun out there everyone!

FAQs about How to Cook a Brisket on a Pellet Grill.

1. Question: Is it possible to use the BBQ sauce I had made for past grilling adventures?

Answer: Yes, but…if using a sweeter BBQ sauce you may want to balance out the flavors by adding some salt or even brown sugar. If your BBQ sauce was spicy then consider adding some honey or apple juice if needed!

2. Question: Can I wrap my brisket in foil after cooking it on the pellet grill?

Answer: No, don’t do it- Wrapping your meat creates steam which doesn’t allow for bark formation and results in a less flavorful cut of meat.

3. Question: How do I reheat leftover brisket?

Answer: The best way is to place sliced brisket on a baking sheet, cover tightly with foil and reheat in an oven set to 350°F (177°C).

4. Question: Can I get the same smokey flavors by using liquid smoke?

Answer: The biggest difference between grilling/smoking meat is the lack of combustion. A wood pellet smoker generates heat via a combustible fuel source while traditional methods require fueling up with some type of hardwood. You can however augment your grill or smoker’s flavor profile by adding soaked wood chips to the charcoal, gas burner or electric heating element.

5. Question: What kind of wood should you use for smoking brisket?

Answer: Hickory, mesquite or apple wood are great choices. The point is to use hardwoods with a good amount of smoke flavor but not so strong you can’t taste the meat.

6. Question: What is the best internal temperature to pull your brisket at?

Answer: For leaner cuts pull when the internal temp reaches 160°F (71°C). For fattier cuts like “point cut” or “flat cut” brisket reach an internal temp of 180°F (82°C) before pulling.

7. Question: Do I need to let my brisket rest after cooking it on a pellet grill?

Answer: Always, resting helps redistribute juices throughout your meat and allows for easier slicing. Resting time should be about 15-20 minutes prior to cutting into your brisket.

8. Question: What is the best way to slice my brisket?

Answer: For a more tender cut of meat it’s best to go against the grain! Cutting across the grain will produce shorter fibers causing your meat to fall apart easier.

9. Question: How do I make homemade BBQ sauce?

Answer: You can check out one of our (my!) favorite recipes here . It’s easy, delicious and spicier than any store bought version! Ingredients include; Ketchup, Soy Sauce, Worcestershire, Cider Vinegar, Molasses, Brown Sugar and Spices. No need for liquid smoke or other ingredients that might be hard to find (or bad for you)!

10. Question: What is the best meat to smoke on a pellet grill?

Answer: I’m going to go out and say it…the best cut of meat for your smoker or grill is brisket! You can try doing smaller cuts like pork shoulder but even cooking and proper resting time might be difficult. Although, you could still achieve delicious results with other meats- just don’t expect the same tenderness as a good piece of brisket!

I hope this answered any questions you might have had about how to cook a brisket on a pellet grill! Regarding using leftover smoked brisket in noodle soup bowls, you should definitely give that recipe a shot- It’s true comfort food at it’s finest! Enjoy

Conclusion

Brisket is one of the most popular BBQ foods, but it can be tricky to prepare. The secret? Cook in a smoker or grill with indirect heat! This article will provide you with tips on How to Cook a Brisket on a Pellet Grill using either your pellet grill or traditional charcoal grill.

If you’re looking for more information about cooking brisket on any type of grill, including gas grills, read this blog post that covers everything from preparation and marinades up through serving time (with recipes!). Happy eating!

Read more:

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