Top 8 Best Grills Under 500 Reviews in 2021
Grilling is a popular activity for many people during the summer. Grills are commonly used to prepare food outdoors, especially in warmer months when it would be uncomfortable to heat up an indoor oven. Grilling is also a great way to get flavorful meals without spending too much money at restaurants or fast food places.
In this blog post, we will introduce Top 8 Best Grills Under 500 Reviews. Besides that, we provide some tips and guides on using a grill. Let’s read on!
Top 8 Best Grills Under 500 Reviews.
1. Z GRILLS ZPG-450A.
The Z GRILLS ZPG-450A is one of Best Grills Under 500. It is an amazing wood pellet grill that features 8 different cooking options and a set it and forget it feature. The Z Grills pellet grills will do all the work for you once you set the temperature to your desired level with its PID Technology; there’s no need for any babysitting!
Get consistent results every time and never worry about labor intensive start-ups or any babysitting with this XXL piece of equipment! Sturdy steel construction with high-temperature powder coating finish, the Z GRILLS ZPG-450A provides 452 sq. in. of cooking space for small households to enjoy big flavors!
Meanwhile, its 180°- 450°F temperature range means no meats are off limits, so it can grill, smoke, bake, roast sear and more just like your favorite BBQ pit-masters! This incredible 8-in apply grilling powerhouse also features Fuel Flex Technology that assures consistently reliable performance with clean flavor by automatically monitoring fuel usage for endurance all day long.
2. Green Mountain Davy Crockett Sense Mate.
The Green Mountain Sense Mate is the smartest tailgating grill in America. Weighing in at just 68 pounds, the Sense Mate packs enough power to grill up all your favorite game-day grub or your next meal with family and friends.
It features real-time monitoring so you’ll always know what’s going on inside without ever having to pop open the hood plus it doesn’t need much more than the flick of a switch when you’re ready for another perfect chef!
The Davy Crockett comes complete with plenty of versatility, including a built-in meat probe that takes out guesswork for perfectly grilled meats every time. It also has a peaked lid that fits any seasoned rib rack, even adding convenience to cooking great food.
3. Z Grills ZPG-7002E.
This is one of Best Grills Under 500. It’s a professional chef’s dream, with 8 different cooking surfaces and the ability to do everything from roasting, bake, braise and BBQ to smoke, sear and char-grill. Pellet grill technology makes it super easy for you to get those delicious wood smoked flavors thanks to its preset temperature range of 10 degrees.
You’ll also find that this one button start-up will make your life easier as you watch the perfect amount of smoke roll out of it – making your food taste all the more delicious. Built for family and parties, this grill from Z Grills offers a cooking space of 700 square inches for better versatility in the kitchen.
The stainless steel finish gives it a sleek look that will stand out on your plate, while its 180° to 450° F adjustable temperature range ensures you can cook any food. The 20 pounds large-capacity pellet hopper lets you do slow slow cooking to utilize every bit of flavor, while upgraded locking caster wheels make moving this product around your house quick and easy.
In addition, the cover included means there is no need to purchase extras separately – pop it on when not in use! Add some zest to family dinners with this state-of-the art grilling machine from Z Grills today!
4. Weber 45010001 Spirit II E-310.
Weber is the industry leader in outdoor grills. Every detail has been meticulously considered to provide years of enjoyment.
The patented GS4 Grilling System includes improved infinity ignition, burners, porcelain-enameled Glamorizer Bars, and the grease Management system to help homeowners take care of their Weber Mobile Outdoor Kitchen so they can easily enjoy using it year-round without worry or fuss.
Well-designed features keep food hot while its being grilled with 529 Square inches of cooking space over three burners left table down width 42 inches 30 000 BTU per hour input main burners that have fuel gauge including open cart design six tool hooks 2 large wheels built in lid thermometer 3D interactive assembly instructions are available through free app.
5. Char-Broil 463377319.
Step up your grilling game with the Char-Broil 463377319- one of the Best Grills Under 500. The heavy-duty multifunction stove features a porcelain coated grease pan for easy, hassle free cleaning as well as stainless steel burners which emit flame from the top to allow for even cooking.
This power source is propane compatible but does not come included, and it includes a 10,000 BTU side burner to keep the kitchen running responsively while you’re busy on the grill. It has a sleek stainless steel finish that’s durable and will look great in any backyard setting with enough room to fulfill all of your needs when it comes to gas or charcoal cooking.
If this sounds like what you’ve been looking for then grab yours today!
6. Blackstone 1554.
Blackstone 1554 grill is the perfect for grilling your favorite food or even cooking in an emergency. Easy assembly with no tools needed means you’ll be up and running quickly! This unit will easily serve 6-8 people at once without needing to ever refill it. Built-in side shelves ensure that you have all of your condiments close by so they are always within reach when you need them most.
The sleek black design looks great just about anywhere! The Blackstone 1554 is restaurant style cooking with 720sq inches of flat top grilling. This griddle is perfect for breakfast, lunch and dinner; cook your eggs, pancakes, quesadillas, grilled cheese steak potatoes etc.
The bottom shelf provides easy access to food storage while the side shelves offer extra prep space without sacrificing cooking room on the grill. It boasts four independently controlled 15, 000 BTU stainless steel burners under 60, 000 BTUs total making this appliance versatile enough for any dish you can think up!
7. Weber 57060001 Q3200.
The Weber Q3200 is one of the Best Grills Under 500. It’s the ideal barbecue for families, friends, and outdoor enthusiasts. The high-tech burner system provides consistent heat to cook anything from a juicy steak to succulent seafood with ease. This grill outfitted with porcelain enameled cast iron cooking grates for optimal seasoning of all types of foods in customizable spots.
With an easy-start electronic ignition and infinite control burner valve settings, you’ll never worry about imprecise cooking temperatures again. Not only is this grill pocket friendly thanks to its lightweight construction, but it also operates on a 20-pound propane tank (sold separately).
Enjoy precision cooking whichever way your heart desires with the 3D interactive assembly instructions that come free in our app.
8. Weber 51010001 Q1200.
The Weber Q1200 is a stainless steel grill with 189 square-inch total cooking area and 8,500 BTU output. With the porcelain finish from the cast iron in combination with a full body aluminum lid to keep in all that precious heat, there’s no question this will be your new favorite kitchen friend.
Features include an easy start up burner valve setting which makes flipping food a breeze and infinite control of variable settings for you to get it just right every time. Give grilled steaks, burgers or hot dogs a delicious char while also reducing their fat content by about 85% using this affordably priced American made product!
Now get running over to get this amazing deal on one of America’s number one selling cookers before we change our mind!
Above are top 8 Best Grills Under 500 Reviews. Now, let’s see buying guides for Best Grills Under 500 as below:
Tips and Guides on Buying Best Grills Under 500.
1. What are benefits of Best Grills Under 500?
There are various benefits of having a Best Grills Under 500 at home which include the following:
A user can quickly grill their favorite food without much hassle since they just have to start the coals.
There are no chemicals being used in these process thus maintaining healthy eating habits.
It cooks food evenly by heating only one side of the piece rather than cooking it on direct heat. Can also be used in baking and roasting.
2. What to look for when Purchasing Best Grills Under 500?
Materials: Always go for stainless steel rather than aluminum. Always look for its thickness of the material, the thicker the more durable it will be.
Type of Grill: It important to know what type of grill you want, electric or charcoal so you can choose one that is more suitable for your needs.
Ease of Cleaning: There are different types of grills in terms of cleaning. Some have removable parts which make washing easier while others have a non-stick coating making them easy to clean up after use.
Cost: Cost is another major aspect when considering the best grills under 500 dollars . You should pick a grill that not only has great features but also within your budget range without compromising on quality and at all costs.
Know your needs: Before you decide to purchase a grill under 500 always consider what your cooking needs and which type of grills can accommodate those needs.
3. How many type of Best Grills Under 500?
There are some types of Best Grills Under 500 as below:
It uses charcoal as a source of heat. Charcoals are made from wood pieces which burn very fast and emit a lot of heat to cook the food. These grills have a hood that encloses the fire to increase its temperature. It also comes with vents for air flow control, ash catcher for easy cleanup and utensils hooks to store grilling tools.
These grills use electric heating element that was generally constructed out of aluminum or ceramic material held in place by some type of framework made out of stainless steel or cast iron. Some also contain halogen bulbs while others utilize infrared technology. This type has dials which users can use to adjust their desired cooking temperature either in degrees Fahrenheit or Celsius.
These grills use either liquefied petroleum gas or propane as a source of fuel just like stoves and ovens. It’s actually the most common type of grill nowadays since you can adjust the heat according to your desired level.
Although it uses gas, these types of grills contain burners that are made out from cast iron, stainless steel or even copper which enables it to retain heat for a long period allowing users to sear their food without cooling down too much.
4. Steps on how to use Best Grills Under 500.
There are steps in using Best Grills Under 500 and they include:
Prepare the foods:
Always prepare and clean the meat and fish thoroughly before putting them on the grill. Seasoning of course is also important to enhance its flavor so check if your marinade or rub contains any ingredient that might easily burn up such as sugar which you can brush it after grilling to keep its taste.
Prepare the Grill:
Before starting to cook in your grill, make sure that you preheat it for about 15 minutes to an hour. Doing this will help raise the cooking temperature of the grill thus enabling you to seer your food.
Brush off any dust or dirt on its grates with a wire brush before placing food on them. Also ensure that the grate is clean enough for cooking.
Always remember to place lighter fluid soaked rags within easy access on your grill’s side table since lighting up your charcoal might take some time during which you can’t do anything but wait. You can also spray some non-stick oil onto the grate to make sure that your food doesn’t stick to it as it cooks.
Also remember to cook slowly because going too fast will burn your meal and could also result in smoking up the whole house which might irritate your neighbors.
Remove ash from the grill after use by simply brushing it off with a wire brush or a stick then spray water on the grate right before you close the lid for a final cleaning thus keeping rust from forming inside. Make sure to wipe down any excess moisture from the sides of the hood, hinges and handle with a dry cloth so they don’t corrode.
5. How to clean Best Grills Under 500?
Cleaning your grill is important to make sure that it doesn’t cause any health risk and also to improve its appearance which of course makes it easier for you to sell or buy another new one.
There are several ways on how you can do this such as:
Wire brush the grates:
Brush off any food debris after each use, especially if using fish since fish contains a lot of oil that will stick onto the grate which then starts to smoke leaving an unpleasant smell. Although some claim that leaving trapped grease would prevent rust from forming on them remember not to leave any stuck on food residue because this might start a fire when left too long.
Spray with water:
Wipe down excess moisture found inside the lid and on the outside of the hood with a dry cloth. This will prevent any rust from settling in and help keep your grill clean and shiny.
Leave to cool:
Let it cool down completely before putting away since putting it back together when hot might cause some damage or injury due to steam build up inside. Make sure to put all parts into their proper place before storing them too for easy find next time you go shopping for grills under 500 dollars.
For storage, you can either leave it outside exposed to sunlight especially during summer but make sure not to leave it out there overnight because this might attract thieves or leave it inside its original box or bag if still available.
6. How to maintain Best Grills Under 500?
You knew How to use and clean Best Grills Under 500. Now, let’s see how to maintain Best Grills Under 500 as below:
Although maintaining your grill just requires some cleaning, you must also make sure to keep it in a clean and dry place as these grills are made of metal thus rusting is a possibility once they come into contact with water or moisture.
Check the hood hinges and handle before closing the lid to prevent accident such as steam burn or hot handle which can result in injury too. Make sure that all screws are tight enough after each use right before putting away. It would also be best if you spray non-stick cooking oil onto the grate from time to time for easier future cleaning.
7. Some tips on How to use Best Grills Under 500.
Utensils to use:
Never use metal utensils on your grates since this might leave rust marks which would eventually have to be removed. Also avoid wooden ones because these will burn up as they come in contact with the hot surfaces. The best way is still using some durable plastic or silicone utensils as these don’t melt as easily and at the same time won’t scratch the nonstick coating on some models.
Remember that cooking too fast will result in over-searing your meat thus toughening it so instead, cook slowly for better results. Other than that, always remember to turn your food around during cooking so both sides get to absorb juices before you finally serve it.
Also remember to take care of your grates by scrubbing them clean with some wire brush after each use. This makes sure that your food doesn’t stick during cooking thus making it easier for you to flip or remove over while keeping the grate in good condition longer.
Remember not to overload your Best Grills Under 500 because this might cause flare-ups which would burn your meat leaving an unpleasant smell and taste. Make sure not to add too many charcoal bricks at once since this would also result in a lot of heat being produced within a short span of time.
Also, always leave enough space between pieces so that heat can circulate around them properly without having to go through partially grilled food before it finally gets cooked properly.
Always spray or brush your grill before using it thus minimizing the formation of rust. After cooking, leave your grill to cool completely before you clean it up to avoid being burnt from steam build-up while putting back its parts into their proper place for easier storage next time.
To prevent flare-ups, always remember that too much charcoal will produce a lot of heat which might burn your food especially if you’re not experienced enough in handling barbecues. Allow some space between items so that they can get cooked evenly without having to go through partially grilled food before finally getting properly cooked.
Remember to take care of the grates by cleaning them with wire brush after each use and whenever necessary. This makes sure that food doesn’t stick on them making it easier for you to flip or remove them more easily while reducing wear on the grate.
Try using some durable plastics or silicone utensils made especially for grills under 500 dollars as this won’t melt like metal ones and will not scratch the nonstick coating of some models.
Do not overload your grill by putting more charcoal bricks at one time since this might result in too much heat being produced within a short span of time which can burn your food thus leaving an unpleasant smell and taste.
Also, always leave enough space between ingredients so that heat can circulate around them properly without having to go through partially grilled food before finally getting cooked properly.
Always spray or brush your grill before cooking thus minimizing the formation of rust after cleaning it up, let it cool completely before finally cleaning it up to avoid getting burnt from steam built-up.
Do not allow the grates to sit in water since this will cause rusting if not cleaned immediately after use and when you notice signs of rust already forming. Also, always clean with wire brush when necessary and make sure they dry thoroughly before final storage which prolongs their lifespan by reducing wear on them.
Since most high-end gas grills under 500 dollars come in stainless steel, never use metal utensils like a toothpick (metal) or a fork (again metal) because this might leave marks and eventually rust on its surface that would require some scrubbing later on if left unattended. Always stick with plastic or silicone ones specially made for grills under 500 dollars.
Do not leave the grates lying in water because this would cause them to rust thus shortening their lifespan which you certainly don’t want since they are quite expensive accessories. Always clean with wire brush when necessary and make sure they dry thoroughly before final storage which prolongs their lifespan by reducing wear on them.
While barbecuing, never attempt to move or turn steaks or burgers immediately after placing them down because this will result in sticking which might tear the meat off the grill leaving an unpleasant smell and taste plus pieces of charcoal stuck inside your food giving it a dirty look.
Let time do its work first especially if you’re cooking over direct heat where you should allow some char marks beforehand then flip or remove before it gets burned.
8. Some Cooking recipes for Best Grills Under 500:
8.1. Grilled Fish Tacos:
4 white fish filets of your choice (try to pick a firm, meaty one such as halibut).
1/2 cup of cilantro leaves chopped fine.
1 jalapeno pepper seeded and chopped.
1 lime. If possible, try using key limes for this recipe.
8 small corn tortillas or 4 regular-sized ones cut in half. Depending on your preference, you may also use a low-carb version made from lettuce leaves.
How to cook:
Begin by first cutting the fish into thin strips and place these inside a bowl together with the lime juice that was squeezed out from the freshly sliced fruit before adding salt then set aside while proceeding with preparing your vegetables. You can choose from onions, tomatoes, garlic, bell peppers, chilies or whatever else you might want to add in.
Place your veggies on the grill first for around 10 minutes then place the thin fish strips over direct heat for another 5-7 minutes depending on how thick these are before placing tortillas over direct heat for less than 1 minute to warm them up so they get soft and pliable.
Once done, it’s time to finally assemble the tacos by following this order: meat, veggies, cilantro, cheese (if used) and finally tortilla before serving immediately while also squeezing some fresh lime juice if desired because that would really bring out all flavors even more!
8.2. Barbecue Beef Brisket:
2 tablespoons of onion powder.
1 tablespoon of garlic powder.
1 tablespoon of cumin.
2 teaspoons of celery salt.
1 teaspoon of black pepper. You may also use freshly ground, but keep in mind that this is much stronger!
5 pound beef brisket. Try to get one with a good fat cap on it because this is what will make the meat juicy when served with all these flavorful spices!
How to cook:
Mix together the onion powder, garlic powder, cumin, celery salt and black pepper before applying with your hands directly onto your 5lb brisket making sure everything gets evenly coated with the blend. Grill over indirect heat for around 4 hours at 300 degrees Fahrenheit or until fork tender then remove from grill and let cool in foil for 30 minutes before placing in a roasting pan and cooking for another hour at 350 degrees Fahrenheit before adding some barbecue sauce.
Finally, remove from the oven and slice diagonally across the grain before arranging on your serving plates and drizzle with even more barbecue sauce on top plus some grilled onions (optional) to complete this mouth-watering meal that just says summer!
8.3. Grilled Salmon With Italian Vinaigrette:
4 salmon fillets of your choice (get wild caught if possible as these contain more omega 3 fatty acids which are helpful in stabilizing cholesterol levels).
1 shallot finely chopped or 1 small onion sliced thin.
2 cloves of garlic thinly chopped.
3 tablespoons of red wine vinegar or white vinegar if preferred. Make sure to always check the expiration date!
1 tablespoon of Dijon mustard. Make sure that this one is “whole grain” or else it won’t be nearly as flavorful!
2 tablespoons of extra virgin olive oil.
1/4 cup chopped Italian parsley leaves plus some sprigs for garnish. You may also use cilantro if you prefer but keep in mind that most people don’t like this one too much so make sure there’s no confusion when serving your guests!
Salt and freshly ground black pepper to taste. This is only doable after you’ve tried out the recipe itself though, but it should be fairly obvious!
How to prepare:
Begin by adding vinegar, garlic, shallot, Dijon mustard and red wine vinegar in a salad bowl and whisk together with olive oil, salt and freshly ground black pepper before finally adding parsley leaves.
Mix thoroughly until all ingredients get evenly distributed before you add the salmon fillets covering them completely on one side only before turning over gently on a hot grill to sear each side for 4 minutes or until they turn lightly browned.
Avoid flipping too many times as this will dry out the meat! Serve onto plates once done with some grilled tomatoes if desired and enjoy immediately while still warm because this is when it tastes at its best!
8.4. Grilled Cajun Chicken:
3 tablespoons of cayenne pepper or simply use regular chili instead if preferred. Make sure to keep track of those allergies so people know what they’re eating!
1 tablespoon of paprika. This will give it a slightly smoky flavor, so it’s always a good idea to go with the “smoked” one as it also includes chipotle for even more taste!
2 tablespoons of salt or about 5 teaspoons if preferred. Don’t worry too much about the exact quantity because everyone has different tastes after all!
3 pounds whole chicken cut into pieces if preferred although this is not necessary especially when using boneless skinless breasts instead which are easier to cook with and overall more tasty as well!
How to Prepare:
Begin by mixing together cayenne pepper, paprika and salt in a small bowl making sure everything is evenly distributed before applying generously to the chicken pieces making sure every side gets covered.
Grill until thoroughly cooked through with no pink parts in the center which usually takes between 35-40 minutes although make sure to check in case your grill runs hotter or cooler than normal! Serve with some roasted red potatoes and enjoy while still warm because it won’t taste nearly as good if you refrigerate it first plus who has time for that, right?
9. Common Mistakes on using Best Grills Under 500.
The most common mistake that people do when they buy a grill under 500 is not doing a lot of homework before buying one. If you want to get the best out of your grill, then you have to choose it wisely.
There are many things to consider when choosing a grill and if you don’t know anything about grills then there is no point in trying to get one because it will just be a waste of money. You should at least know what type of cooking techniques will work for your grill and what kind of food can be cooked on which type of grill.
You also have to think about how much time you’re going to spend cleaning the equipment after using it, because maintaining an equipment takes up a lot of time in itself too. The more work it needs, the less time you will want to spend on it.
Before buying any equipment, do some research about what other customers are saying about that product and also see if there are any online coupons or discounts available anywhere. Then choose the one which fulfills all of your requirements. If you don’t have enough time to do your own research, then you can hire a person to buy for you.
All you have to do is make out a list depending upon what features are necessary in your grill. This should be very helpful for those who are not aware of the technicalities of grills at all! If you plan properly before buying anything then getting an under 500 dollar grill becomes easy because it doesn’t matter whether you are spending 500 dollars or more.
You can easily get a good quality grill with all your desired features at an affordable price!
Get the best deal on Amazon for the best grills under 500 Dollars right now! Find this article helpful? Please share it with your friends so they can also benefit from it too by sharing it on social media sites like Facebook, Twitter, etc. Thank you for taking your time to read this article and I hope that you will really enjoy using these grills in order to cook up some mouthwatering food in no time! Happy cooking!
FAQs about Best Grills Under 500.
1. Question: What is the best grill under 500 right now?
Answer: The best grill under 500 right now would be one of grill in the list of top 8 Best Grills Under 500 Reviews in this post. You can refer Pros and Cons of each type then choose the most suitable for you!
2. Question: What are some key features that I should look for when buying a grill?
Answer: You should always look for grills with at least 2 burners no matter what type of cooking you prefer because using two separate burners allows you to control heat much better than other types.
Also, if the grill has its own side burner then it becomes even better because this feature comes in very handy when you want to place your pot or any other cooking utensils on the side and you don’t have anywhere else to put it. Therefore, this feature is a must and even though most of the grills under 500 dollars come with this feature but still look out for those which provide this feature as standard.
3. Question: What is an Infrared grill? Why do I need one?
Answer: An infrared grill uses direct radiant heat which makes it very efficient at searing meats while locking in juices because of its high heat conductivity so basically you get tasty food every time.
It works by emitting infrared waves from burners which are directed toward either aluminum coated metal plates or ceramic briquettes so that they can get heated up almost instantly while cooking your food because of their high heat conductivity.
The result is that while cooking your meat, the juices will be sealed in and there won’t be any chance for them to melt out which results in extremely juicy and tender meat!
4. Question: Do all grills come with a warranty?
Answer: No, not all grills come with a warranty but most of them do if they are decent quality products even though it’s better to read the product description before buying anything online just in case you’re not sure about what it has to offer and then ask questions from the seller or search online for answers.
5. Question: Are there any other things I should look for when choosing a grill apart what we already discussed?
Answer: Yes, you should also look for a unit with wheels on it as this feature makes it very easy to move your grill around and especially if you have a bigger grill which is heavier then this feature is a must.
6. Question: How do I know that my new grill is going to last me many years?
Answer: There are two key factors that determine whether or not the grill will last long. One, of course, is the quality of materials used by the manufacturer and second one which affects it even more would be warranty offered by them because most of the time manufacturers offer lifetime warranty so they might have trust in their own products! And surely, there’s no better assurance than this!
7. Question: What type of cooking method can I use with charcoal grills?
Answer: You can do direct and indirect cooking using charcoals. Direct heat is best for quick searing of meats, while indirect heat helps cook food slowly without any chance of burning them!
8. Question: What type of cooking method can I use with gas grills?
Answer: The most common form of cooking on a gas grill is called “direct grilling” where the flame directly touches the food; this results in that nice char-grilled flavor. There’s also another way to cook using gas grills which is called Indirect Grilling which allows you to slow roast large cuts like pork shoulders or even whole turkeys!
This method uses smoke generated by placing wood chips or chunks on the heat source, thus producing a whole different flavor which is very popular among barbecue cooks!
9. Question: What type of cooking method can I use with electric grills?
Answer: You can only do direct grilling using an electric grill or you can also use it as a slow cooker to make some great stews and chilies and many other types of foods which require long hours of slow cooking. This method has become very popular lately especially because all you need to do is throw your ingredients in there set the timer and walk away since no monitoring is required!
10. Question: How hot should my new grill be?
Answer: Well this depends on what kind of food you’re going to cook but as a general rule, you should always preheat it for about 15 minutes before placing your food on it and the temperature should be adjusted throughout cooking depending on what you’re making!
Choosing the Best Grills Under 500 can be a tough decision. The key is understanding what your needs are and matching that with the right grill for you, then picking out which one to buy. We hope this article has helped you narrow down decisions by giving you an overview of all the different types available on the market today.
If it’s not enough information, please feel free to contact us so we can help answer any questions or concerns about Best Grills Under 500 and how they work! Which type did we miss? Let us know in our comments below! Thanks for reading!