Top 7 Best Electric Smokers Reviews in 2021
Electric smokers are often used by people who love the taste of smoked meat but don’t have time to tend a full-sized smoker. Electric smokers use electricity to generate heat, allowing you to set it and forget it while your food cooks. They are easy to use, convenient, affordable, and offer many features that make cooking fun!
If you are looking for the best electric smokers reviews in 2021, then this is the review post to read. We have compiled a list of 7 best electric smokers that will help you decide what smoker to buy. Let’s read on!
Top 7 Best Electric Smokers Reviews.
1. Masterbuilt MB20071117 Digital Electric Smoker.
The Masterbuilt MB20071117 Digital Electric Smoker is one of Best Electric Smokers.
It has an inside capacity of 2 turkeys, 4 pork butts, 6 chickens and 4 rib racks. The smoker can be controlled by either the digital panel with remote control or via the keypad. This allows you to monitor your smoking when out on deck or in another room when paired with wireless thermometer probe that conveniently attaches to side vent.
The patented side wood chip loading system enables you to smoke any food under lighting conditions without opening door for quick access. Once plugged in, the smoker will reach desired temperature in less than 10 minutes which means dinner is ready sooner!
Plus, with a thermostat-temperature control, your food will come out evenly smoked every time. And finally, the fully-insulated body retains heat so that your food stays smoking hot until it’s ready to be served.
2. Char-Broil 19202101 Deluxe Black Digital Electric Smoker.
If you’re looking to take your smoking skills to the next level, look no further than the Char-Broil Deluxe Digital Electric Smoker. With its advanced control panel and easy-read LED display, you’ll have everything you need to produce some truly award-winning smoked meats.
The large, steel locking latch ensures a smoke-tight seal, while the removable food thermometer allows for precise temperature monitoring. And don’t worry – the glass door allows you to keep an eye on your food without having to open the smoker up every five minutes. Plus, it comes with a one-year warranty for extra peace of mind. So why wait? Order your Char-Broil Deluxe Digital Electric Smoker today!
3. Smokehouse Products Little Chief Electric Smoker.
Smokehouse Products Little Chief Electric Smoker is one of Best Electric Smokers. It’s perfect for any backyard chef. Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n’ Chunks hickory flavor wood fuel.
Smoke house’s maximum capacity flavor fuel pan makes it capable of smoking up to 25 pounds of meat or fish, while its durable, embossed aluminum construction allows it to be used outdoors without rusting or corroding. UL, CUL, and CSA listed, this no-assembly required smoker has an easy-slide chrome plated grills that are also dishwasher safe!
The low temperature setting using a 120V electrical element will maintain the smoker at 165 degrees Fahrenheit for consistent results time.
4. Char-Broil Analog Electric Smoker.
Introducing the Char-Broil Analog Electric Smoker! This professional-grade smoker has 544 square inches of cooking space spread across three chrome-plated cooking grates, making it perfect for smoking meats and other delicious dishes.
The double-wall insulated construction with dual exhaust ports ensures even heat distribution and consistent results, while the door-mounted temperature gauge makes it easy to keep track of your food’s progress.
Additionally, the washable cooking grate means you can easily keep your smoker in top condition. Other features include a front-access water tray, grease cup and wood chip tray, as well as 1000 watts of power for lightning-fast smoking.
5. Smokehouse Products Big Chief Electric Smoker.
The Smokehouse Products Big Chief Electric Smoker is one of Best Electric Smokers. It’s perfect for the professional BBQ enthusiast or the backyard BBQ-er. This smoker has a capacity of smoking up to 50 pounds of meat or fish, and comes with UL and cul certifications for safety. The smoker also has a consistent low temperature setting of 165 F using a 120V, 450W heating element.
The easy to use wood chip flavor pan allows you to easily add your favorite wood chip flavor to your meat or fish. This smoker is designed for convenience, with a simple plug-in design that makes it easy to get started. You can also use it with any other grill or smoker, making it a versatile option for any outdoor cooking situation.
The included natural hardwood smoking pellets create delicious smoked meats and vegetables every time, without any unknown additives or hidden ingredients.
6. Bradley Smoker BTDS76P 990216.
The all new Bradley Digital 4 Rack Smoker is the ultimate in outdoor barbecue smoker. This cooker provides 8 hours of controlled cool smoke to create gourmet food memories at home or entertain with friends on your patio.
The Bradley smoker features a powder epoxy steel construction with power coated paint finish, contoured shelving for added surface area, easy clean-up due to gloss enameled interior and exterior stainless steel finishes, with four rack positions available for meats, chicken pork fish and more!
Comes equipped with temperature control up to 320 degrees Fahrenheit. This smoker has everything you need to create mouth-watering smoked meats, poultry, fish, and more.
7. Bradley Smoker BS611 Electric Smoker.
The Bradley BS611 Electric Smoker is one of Best Electric Smokers.
It’s a gorgeous addition to your kitchen that will let you turn any strong-tasting meat into a delicious, scrumptious meal. The smoker’s durable stainless steel engine is designed with removable racks that help to keep the food up and out of the juices. It also features an interior thermostat for accurate cooking control, right down to five degrees Fahrenheit!
Plus, it even has an automatic timer; just set the time and choose “high or low intensity.” You can easily take advantage of this innovative model’s convenient smoking programs like Applewood or Hickory smoked recipes! So get ready to enjoy incredible tastes with minimal effort in front of your stunned guests.
Above are Top 7 Best Electric Smokers Reviews. Now, let’s see buying guide for Best Electric Smokers as below:
Tips and Guides on buying Best Electric Smokers.
1. What is a Best Electric Smokers?
The electric smokers are slow smoking devices that work with electricity to cook food. Electric smokers resemble traditional barbecue grills in shape and design, although the main difference lies in their heating elements. An electric smoker uses an electrically-powered heating element similar to a household oven for its heat source.
Electric Smokers achieve temperatures of 225 degrees Fahrenheit or more than four times hotter than most other smokers on the market today which makes it possible to smoke meats at higher temperatures while maintaining moisture and flavor.
Smoking is a combination of cooking and flavoring meat with smoke from aromatic woods and other flavorful barbeque additives such as fruits juices and wines. Smoking allows foods to be flavored by infusing them with these flavorful ingredients while still retaining the moisture naturally found in meats.
2. What are benefits of Best Electric Smokers?
Generally, electric smokers makes barbecuing and smoking food very easy and convenient. As an example, these smokers does not require you to light up charcoal or wood before using the smoker which saves on time and effort on your part.
Furthermore, it allows you to cook a wide variety of foods such as beef, pork, chicken and fish as well as vegetables such as squashes, sweet potatoes and even nuts like pecans.
Electric Smokers is available in different shapes and sizes with some models having space for two tiers of racks allowing more food items to be cooked at once or several different types of meat can be smoked together at the same time.
The heat produced by this smoking method is very even throughout the entire chamber making it perfect for cooking food as opposed to grilling. Grilled meat generally has a very uneven texture and can be overcooked on the outside while still being undercooked inside.
3. What we need to consider before buying Best Electric Smokers?
There are two types of electric smokers, gravity fed and front access. Gravity-fed units work by having wood chips placed in a tray at the top of the unit that slowly smolder down into the heating chamber at the bottom producing smoke which is then circulated throughout the cooking chamber before getting vented out through an exhaust port on the side of the smoker.
Front loader units contain water trays directly above where food will be placed along with wood chip trays so that when heat forces water inside to evaporate it becomes steam which mixes with smoke created by burning wood chips for enhanced flavor.
The price of Electric Smokers varies from one model to another depending on features such as capacity, cooking space, insulation technology and degree of automation.
Check your available space and ensure that you choose a smoker which will fit perfectly in its place. Some smokers are very bulky and may not even fit inside small storage spaces such as garages or sheds.
You need to figure out how much food you intend to cook at any one time before making a purchase because some models can hold up to 100 pounds of meat between two racks for example.
An automation feature includes digital controls and timers designed to simplify the process of cooking with electric smokers and make it very convenient for people who do not like staying around these devices all day long just to monitor them.
An automated system also enables users to leave their homes or hotels knowing that their food will be ready when they arrive back home without worrying about overcooking or undercooking it.
The best insulation technology keeps heat in longer which translates into more flavoring time for whatever foods you are cooking at any given time.
Human Touch Features:
Having human touch features inside your smoker helps make the process of preparing recipes much easier by providing convenient features such as recessed side trays, water pan and ash pan drawers to make cleanup much faster. These additions also increases the overall usability of these devices.
4. Steps on How to use Best Electric Smokers.
Plug the smoker into a power source and turn it on to begin heating up its internal components while also warming up the racks which can take about 15 minutes or less depending on how large your unit is. If you are cooking food that needs time to marinate, then place meat along with other ingredients in pans before putting them inside your smoker’s racks.
Once everything is ready for smoking, add some wood chips by opening a side door or top drawer and filling a water pan or bowl located at the bottom of the unit with hot water from a sink tap ensuring that nothing spills onto electrical components. The amount of wood chips used will depend on factors such as smoker size and type of foods being smoked so follow recipes closely when adding these items.
Set up your automated system if you have one and wait for the signal telling you that food is ready before removing it from racks and placing on serving dishes or plates. Before leaving, be sure to open all vents to allow smoke to escape so it does not build up inside your smoker and unplug after use.
5. How to clean Best Electric Smokers?
Cleaning Electric Smokers is not hard and only requires the use of a damp cloth to wipe down surfaces and remove excess food particles. Most automated units do not need much cleaning due to their efficient insulation technology which helps keep heat in for longer periods of time and makes cleanup faster.
6. How to maintain Best Electric Smokers?
After each use, unplug and allow all internal components to cool off before cleaning the racks and pan with a damp cloth. Avoid washing entire units in water because it can damage electrical parts so never submerge electric smokers in water under any circumstances.
You need to inspect heater coils once every two weeks or more frequently depending on how much you use your smoker because if one of its wires becomes burned then it will present a serious fire hazard because of smoke created by burning wood chips which could easily catch fire during the process of smoking food.
If you operate an automated model, check digital controls every week for signs of wear and tear such as cracks or discoloration because these can also lead to fires when exposed for extended periods of time to water and high humidity.
Cleaning smokers with wood chips in them requires a bit more care because you need to make sure they do not dampen or become wet before adding them along with other ingredients during the preparation process. A simple yet effective method of doing this is shaking them inside a metal container which allows some water to escape through small holes while ensuring that they remain dry on the outside.
If there are any signs of rust anywhere inside your smoker especially near any electrical components, then you must take it apart immediately after use and remove all corrosion by using vinegar at first followed by warm soapy water which should remove all remaining rust particles.
Many people forget about their smokers’ interiors when cleaning them which increases the risk of fire by exposing these areas to moisture.
Do not store smokers inside unfinished basements or garages because these are the two worst places for them to be stored due to poor ventilation and increased humidity levels which can easily damage their interiors over time. Humidity is a leading cause of corrosion in most electrical devices so avoid storing them in closed spaces where humidity levels cannot escape as a whole.
That’s about it, the difference between store bought electric smokers and those you make yourself using classic charcoal based ones can never be compared with each other because there is no way you can produce smoked foods that taste as good as those from large commercial smokers unless you spent thousands of dollars on a top end model.
If you have the financial means then by all means go for one of these but if you do not or don’t want to spend a lot of money on a smoker that will only be used a few times a year then just buy a cheap electric model because it will be good enough for most people unless they want top quality smoked meats every single time.
There are many companies out there producing smokers which have been around since the 1800s so why mess with what works so well?
You can refer Top 7 Best Electric Smokers as above.
7. What types of food can be cooked in Best Electric Smokers?
Electric smokers can cook a wide variety of foods and recipes such as chicken, fish, beef and pork along with vegetables. Any type of meat which requires smoking is good for electric smokers especially brisket and ribs.
Bigger cuts of meat such as turkeys or hams also work very well due to their size and increased surface area. Other possibilities include sausages, hotdogs, pulled pork , sauces and smoked drinks such as coffee using special smoking attachments available at hardware stores all year round.
8. Tips on using Best Electric Smokers.
Soak food in a brine or vinegar solution for hours before cooking it inside your smoker to increase tenderness and juiciness of the meat which negates any effects caused by overcooking it.
You can cook several products at once but you need to use trays if not using the upper racks so that heat is distributed properly during smoking because there are no vents on top unlike most charcoal based units. Put the heaviest items closest to the heating element for even cooking while leaving enough space between them so that smoke does not become trapped between all foods placed inside.
Thick cuts of meat such as ribs take longer than others to fully cook whereas thin pieces like chicken cooks faster than others especially when smoked without any marinade or seasonings.
To keep food moist during the smoking process, use a spray bottle to lightly mist them with apple juice diluted in water before cooking it inside your electric smoker because this will prevent moisture loss due to too much heat exposure at lower levels.
Just make sure that you do not let any liquid drip directly onto any metal parts because they can easily rust over time when exposed to high humidity levels which is why you should only use plastic bottles for this task instead of glass ones if possible.
When using wood chips without foil wrapping them, try soaking them first in beer or another type of alcoholic beverage to give added flavor to meats while preventing burning by reducing their ignition temperature in comparison to un-soaked wood chips.
Hope you found this article useful and will help in making the right choice when it comes to buying one of these amazing devices which can serve as a substitute for traditional charcoal smoker models.
9. Are Masterbuilt smokers good?
They can be for some kinds of people but not so much for others. When you look at the different types of electric smokers, Masterbuilt is among the widest known and most well liked brands out there due to their overall quality and ease of use.
However they are very expensive in comparison to other models produced by members of the Weber family such as Smoky Mountain or Smokey Joe which provide almost similar performance too that offered by the Masterbuilt brand creating a dilemma when it comes to choosing between them.
The main reason why seasoned smokers still prefer charcoal related products over their electronic counterparts even if it means having to deal with ash and mess created during both preheating and cleaning afterwards is because this type of smoker produces a lot more smoke in the process which is what gives meat that desirable taste and texture.
That makes them so much better when compared to foods cooked in other types of smokers. The main reason why Masterbuilt electric smokers cannot emulate the results achieved by charcoal based products is because they lack sufficient heat required for creating optimal levels of smoke inside due to having no coal or wood present inside their units.
This means that all meats prepared using this type of smoker turns out tasting dryer than it should be and also less smoky than meats subjected to cooking processes undertaken using similar models which use charcoal and wood chips instead of electricity as source of heating and producing smoke during the entire course of preparation.
The only advantage offered by Masterbuilt over most other brands out there is convenience during usage because it can be used even if you are away from home for a long period of time due to the possibility of plugging its adapter into your car’s cigarette lighter or using batteries instead thus creating a portable unit that can be moved from place to place without much effort.
However this is true only if you purchase one of their larger models with extra features such as timers and temperature control systems which makes them superior over non-professional Masterbuilt products in terms of performance and especially price tag.
Since these additional functions usually come at an added cost increasing the overall value for money ratio provided by all products made by the company.
10. What smoker has the best reviews?
The best smoker you can get is the Brinkmann Smoky Mountain. It has an electric controller which runs on 110V or 220V (gets easily moved around).
It uses wood chips. It’s very heavy duty and will last for many, many years.
The same company also makes model with charcoal bucket in front for meat to be placed over coals (comes standard with 2 racks).
These smokers are great because they are made of steel instead of aluminum like most other manufacturers’ products.
Their heat goes up to 275 degrees F within 20 minutes after turning on. I started cooking at 11 pm on low heat and by 12 am I was done smoking 10 pounds of chicken. You’ll need 3 large chunks of charcoal briquets (each briquet used for 10 minutes).
Yes, they are on the expensive side but it’s well worth it. You won’t buy another smoker after that. Not only will you save money from not having to replace cheap models year after year but you’ll have a lot more fun cooking and smoking!
You’ll need a fire extinguisher close by just in case your food catches flame from being too close to charcoal space at bottom of unit or something else….they do advise you to keep a squirt gun nearby as well since their units run so hot.
If things go wrong, don’t panic! Lol…it happens sometimes….but follow instructions and have fun! The Brinkmann Smoky Mountain is very durable and can take a beating and not break.
I personally like the way it looks and sounds (it’s very quiet) because it doesn’t bother anyone in my house when I smoke at night.
As you can tell, there are many reasons to buy this smoker instead of other ones out there which are cheaper or have more features for being technically better but they all lack the durability, performance, longevity an efficiency of Brinkmann Smoky Mountain Electric Charcoal Water Smoker .
During my search for smokers available on market today I discovered that most products hadn’t undergone frequent usage before being packaged and sent into stores thus not being subjected to thorough quality tests by retailers.
Who mostly care about speed of turning over products even if it means selling items slowly starting to malfunction after a couple of uses which can result in food poisoning or even fire hazards.
Some people who buy such inferior products find out too late that their choice wasn’t the best one and end up spending more money on replacing faulty models with better but more expensive ones bought directly from specialized suppliers instead of buying new ones from same retailers they had previously purchased them from thus saving some extra cash.
And also avoiding unnecessary hassles associated with returning used items to stores where they had been originally purchased before.
11. Common mistakes on using Best Electric Smokers.
People often make the mistake of putting more charcoal on top than needed or leaving used charcoal on bottom rack instead of removing it.
This can slow down how fast your smoker is able to heat up and more importantly, it’s a safety hazard since burning embers left unattended can easily catch fire causing temperature increase inside of smoker which might lead to serious injury if user is not careful enough before shutting door all the way (I’m talking about you, Mr. Murphy!).
On other hand, some individuals who open doors more often than they should trying to check food every few minutes end up slowing down cooking process by letting cold air in which leads to too low temperature causing meats like ribs or pork shoulder becoming chewy even though meat was properly cooked earlier.
That’s why I strongly recommend reading manual before you start using the Brinkmann Smoky Mountain so you will know exactly how to use it and avoid such mistakes which could lead to ruining your dinner.
12. Some cooking recipes for Best Electric Smokers.
Ingredients: Whole Chicken or parts you want to eat.
Apply sauce to both sides of the chicken and place in smoker on raised rack with drip pan underneath where you can add some water for humidity during cooking process.
Close door all the way when temperature inside unit reaches minimum (170 F) and wait 10 minutes for it to stabilize before putting meat in otherwise you’ll be wasting your time and effort since smokers can take at least 1 hour or more for stabilizing between temperatures which means adjusting temperature every 5-10 minutes will only cause unnecessary fluctuations which may lead them to not cook evenly.
Once stabilized, put meat on top of charcoal briquets located on bottom of grill (take care not to let embers touch plastic parts). Cook until done.
Above are top 7 Best Electric Smokers as above.
Ingredients: Whole Turkey.
Apply several layers of rub over top and sides of skinned turkey prior to smoking, then place on raised rack with drip pan underneath.
Close the door all the way when temperature inside smoker reaches minimum (170 F) and wait 10 minutes for it to stabilize before putting meat in otherwise you’ll be wasting your time and effort since smokers can take at least 1 hour or more for stabilizing between temperatures.
Which means adjusting temperature every 5-10 minutes will only cause unnecessary fluctuations which may lead them to not cook evenly.
Once stabilized, put meat on top of charcoal briquets located on bottom of grill (make sure that embers are covered with some water). Smoke until internal temperature of poultry reaches 165 F.
Ingredient: Whole beef brisket (also works with pork shoulder and ribs).
Apply rub to both sides of the meat prior to smoking, then place on raised rack with drip pan underneath where you can add some water for humidity during cooking process. During the first 2 hours when internal temperature is below 150 F and grill is still not stabilized.
Make sure to check it every 30 minutes and add more charcoal if needed until smoker reaches required temperature (I’d recommend starting with 4 lbs per hour since most smokers reach desired temperature in about 1-2 hours).
Once stabilized, put meat on top of charcoal briquets located on bottom of grill (take care not to let embers touch plastic parts). Cook until done.
When done, remove meat from smoker and place in aluminum foil pan which you have covered with some white vinegar to get the smoky taste out of it. After 20 minutes, check if juices are clear before serving.
12.4. Pork chop:
Ingredients: Pork chops.
Apply sauce to both sides of pork chops and place on raised cooking rack with drip pan underneath where you can add some water for humidity during cooking process. Any barbecue sauce will do the trick but don’t forget to brush it onto meat every couple of hours while cooking (about 3-4 times should be enough).
Once stabilized, put meat on top of charcoal briquets located on bottom of grill or if using gas grill, simply turn them on high for 4 minutes then reduce heat to medium before adding meat to avoid scorching your electric smoker which could lead to ruining your dinner by causing burnt smell.
That would spread through all the room meaning you’ll have an awful time trying not being noticed which will make them think you are losing your touch in the kitchen which they love to tell about when leaving.
Cook until done.
FAQs about Best Electric Smokers.
1. Question: What is the best wood chips for smoking meats using smoker?
Answer: There are many types of woods and not all of them give nice flavorful taste that we expect from our food. Most suitable types of wood if you want to experiment with different tastes is apple and oak. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
You can refer Top 7 Best Electric Smokers reviews as above.
2. Question: Can you use other types of fuel other than charcoal when using smoker?
Answer: This smoker is made to work with charcoal so if you choose to use something else it might easily damage your smoker and cause even more problems. I do not recommend using anything other than original Brinkmann Smoky Mountain Electric Charcoal Water Smoker fuel because it was specially designed for this unique kind of unit thus making it the best electric smoker on market today.
3. Question: What type of meat will get done prefectly in Best Electric Smokers ?
Answer: The most suitable types of meat that can get cooked perfectly every time are pork shoulder, ribs, turkey, chicken, and beef roast. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
You can refer tip 7 Best Electric Smokers as above.
4. Question: Can I use water pan that comes with smoker for smoking meats ?
Answer: Yes, you can although it’s not really needed unless you are expecting high humidity inside of smoker during cooking process which helps skin remain crispy and moisture stays inside meat so it won’t dry out. Make sure to keep water pan full throughout entire cooking process.
5. Question: What is the best food I can smoke in smoker?
Answer: The best types of meat/food you can smoke are ribs, pork shoulder, turkey, chicken, baked potatoes and various vegetables like corn, cabbage, carrots and many more. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
6. Question: How do I make sure that all meats are cooked perfectly when smoking them at home?
Answer: One important thing you need to know is using different types of smoke woods in various stages of cooking process might affect taste, look and texture of meat significantly hence making some recipes perfect while others might require more work on smoker’s part before they start getting done properly.
Some meats like ribs or pork shoulder need at least six hours inside smoker before they get cooked completely if temperature is set around 225 degrees Fahrenheit (107 Celsius). Other cuts may almost get done in half of the time which is why it is important to always check temperature using meat thermometer.
7. Question: What safety precautions should I follow when using smoker?
Answer: Make sure to never leave your home if you are planning to use smoker for several hours or even days because it can cause spreading of fire quickly. Always keep batteries inside smoke detector because it might go off at any time due to high levels of carbon monoxide which is deadly.
Keep all windows open during cooking process so air will circulate properly otherwise meat might not get done properly and taste bad. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
Please see Top 7 Best Electric Smokers as above.
8. Question: Can I make smoked turkey recipe?
Answer: There are many different types of recipes that you can prepare with help of your Brinkmann Electric Smoker, but turkey recipe is not one of them. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
9. Question: What type of meat will get done prefectly in smoker?
Answer: As mentioned before the best meats you can smoke are ribs, pork shoulder, turkey, chicken, and beef roast. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
We introduce top 7 Best Electric Smokers as above.
10. Question: How long do I have to wait for meat to get done when smoking it at home?
Answer: There are many factors that can affect cooking process for each recipe that you decide to prepare. Factors like temperature, type of wood chips/chunks, amount of food inside smoker and many more can cause significant difference in duration of smoking meat.
Some meats like ribs need at least six hours inside smoker before they get done properly while others might almost get done in half of the time which is why it is very important to always check temperature using meat thermometer. You can find more information on this topic by subscribing to my blog through email form located near the top right corner of this webpage.
The world of electric smokers is a competitive one. There are many different models, types and manufacturers that all offer their own unique benefits. In order to find the best smoker for your needs, you need to consider what type will work best with your budget and how often you plan on using it.
There are many factors to consider, including budget, fuel type and general features of the unit. We hope that our top 7 best electric smokers reviews will help you narrow your selection process down so you can make a better-informed purchase in 2021. Thanks for reading!
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